Head of R&D Lutz Popper shows the enzyme lab, where the company has recently expanded its team of enzyme specialists to include someone specialised in the optimisation of enzyme technology.
The Blue Food Innovation Summit brings together leaders at the forefront of investing in and developing solutions for nature-positive, resilient aquaculture...
Content provided by Corbion | 08-Mar-2024
| Product Brochure
Increased demand for uncured, higher pH formulations and natural products has made the challenge of controlling Listeria difficult. The good news: the...