Sustainable

If consumer interest in healthy eating is waning, innovation and reformulation are the solution / Pic: GettyImages

Healthy eating takes lockdown hit: IGD

By Katy Askew

People feel that their diets have got worse during the coronavirus lockdown. And, while more people say health is an important purchase motivator, fewer consumers are going to make healthy changes to their diets, according to IGD data.

Seakura's has developed a unique land-based production system for seaweed

Seakura: 'We are at the frontier of land-based seaweed cultivation'

By Katy Askew

Seakura, an Israeli ag tech company, has developed a unique biomass production system that it believes will enable it to capitalise on growing demand for plant-based ingredients. We caught up with the company to find out more about its tech and international...

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