Pork

Smithfield moves to supply ractopamine-free pork

Smithfield moves to supply ractopamine-free pork

By Nicholas Robinson

US company Smithfield Foods has announced its readiness to meet the rising demand for ractopamine-free pork, following China and Russia announcing their need for such products.

Horsemeat: Russia considers banning EU meat imports

Horsemeat scandal: Russia considers EU meat ban

By Vladislav Vorotnikov

Russia may impose temporary restrictions on meat imports from the European Union (EU) because of the horsemeat scandal, the country’s chief medical officer has claimed.

Atria records positive sales

Atria records positive sales

By Nicholas Robinson

Fourth-quarter sales for the Finland-based food group Atria showed a €21.9m year-on-year sales growth, with sales for the quarter totalling €360.6m.

Brussels loses patience over sow stall failures

Brussels loses patience over sow stall failures

By Keith Nuthall

The failure of nine European Union (EU) member states to properly protect the welfare pregnant sows - breaking an EU law agreed 12 years ago - has caused the European Commission to threaten legal action over the issue.

Russia sees rapid fall in prices

Russia sees rapid fall in prices

By Vladislav Vorotnikov

Meat and poultry prices in Russia have fallen dramatically in the wake of the country’s accession to the World Trade Organization (WTO), producers’ unions have warned.

EU to allow US live pig imports

EU to allow US live pig imports

By Carmen Paun, in Brussels

The European Commission has lifted a ban on the import of live pigs from the US, showing the European Union (EU) is willing to compromise over its interests in the meat and livestock sector.

British meat industry to introduce DNA testing

British meat industry to introduce DNA testing

By Carina Perkins and Ed Bedington

Some in the British meat industry are set to introduce DNA testing on meat products to reassure consumers in the wake of the horse meat contamination scandal.

US-Russia trade disputes: a view from exporters

US-Russia trade disputes: a view from exporters

By Ed Bedington

Globalmeatnews.com talks to Phillip Seng, president and CEO of the US Meat Export Federation (USMEF), about the difficulties that the US is facing when it comes to exporting meat to Russia.

Russia imposes ban on German chilled meats

Russia imposes ban on German chilled meats

By Vladislav Vorotnikov

Russia has banned imports of all chilled pork, beef and poultry from Germany, the country’s veterinary services announced this week.

The sow stall ban is one reason behind the decline in EU meat production

EU meat production expected to drop

By Carmen Paun, in Brussels

The total meat production in the European Union (EU) will drop by 2% in the next two years, according to a report published on Friday by the European Commission on the prospects for agricultural markets and income in the EU from 2012-2022.

Russian meat imports see substantial increase

Russian meat imports see substantial increase

By Vladislav Vorotnikov

Russia has seen a significant rise in the import of all types of meat since joining the World Trade Organization (WTO), which analysts warn could lead the country to request changes to its import tariffs on meat products.

Russia claims loss of confidence in EU animal products

Russia claims loss of confidence in EU animal products

By Vladislav Vorotnikov

Following the introduction of new restrictions on imports of animal products from the EU, Russian officials have warned the Russian industry has completely lost confidence in EU producers.

EU meat producers eye Japanese market

EU meat producers eye Japanese market

By Carmen Paun, in Brussels

The European Union (EU) should become the second supplier of pork to the Japanese market once a planned EU-Japan free trade agreement (FTA) is in place, Jean-Luc Mériaux, secretary general of the European Livestock and Meat Trading Union (UECBV) told Globalmeatnews.com...

European outlook: Interview with UECBV secretary general

European outlook: Interview with UECBV secretary general

By Carmen Paun

Globalmeatnews.com speaks to Jean-Luc Mériaux, secretary general of the European Livestock and Meat Trading Union (UECBV) about the priority markets for EU meat exports, and some of the challenges faced by European exporters and producers.

Brazil positive on pork

Brazil positive on pork

By Carina Perkins

The Brazilian pork industry has said it was “optimistic” about export prospects for 2013, predicting higher-than-average prices and a resolution to Russian trade embargoes.

UK MRSA debate continues

UK MRSA debate continues

By Nicholas Robinson

Soil Association policy advisor Richard Young has welcomed comments about MRSA and the use of antibiotics on farms made by vet James Marsen.

MRSA

MRSA "superbug" found in British cattle

By Nicholas Robinson

Food and farming charity The Soil Association has called on the British government to investigate the bacteria MRSA in UK farm animals, as well as the claimed overuse of antibiotics in farming.

Rising prices to hit foodservice

Rising prices to hit foodservice

By Nicholas Robinson

A UK procurement and supply chain company has warned that the catering and hospitality sectors are facing steep rises in food inflation in 2013.

Vion agrees management buyout for UK business

Vion agrees management buyout for UK business

By Nicholas Robinson

Dutch-based meat processing company Vion NV has agreed a management buyout of its UK pork business nearly one month after it was announced operations in the country would be sold.   

Russia tightens ractopamine restrictions

Russia cracks down on ractopamine

By Vladislav Vorotnikov

Russia has introduced tough new measures to tackle imports of meat from livestock that have been given the growth promoting drug ractopamine.

Russia to launch meat commodity exchange

Russia to launch meat commodity exchange

By Vladislav Vorotnikov

Russia’s Ministry of Agriculture has unveiled plans to create commodity exchanges for trading the country’s primary agricultural products - meat, milk and sugar.

Russia has lifted Brazil export restrictions

Russia set to lift Brazilian meat embargo

By Carina Perkins

Russia is close to lifting a ban on imports of beef, pork and poultry from the Brazilian states of Mato Grosso, Parana and Rio Grande do Sul.

Cherkizovo has reported strong Q3 performance

Cherkizovo hit by rouble, despite strong sales

By Nicholas Robinson

Russian meat processor Cherkizovo has recorded a healthy sales increase of 6% for the nine months of 2012, despite an underwhelming price performance in its red meat divisions, caused by the weakening of the rouble.  

Belarus meat import quotas have been reduced

EEC reduces Belarus meat import quotas

By Vladislav Vorotnikov

Belarus has had its meat import quotas for 2013 reduced significantly by the Eurasian Economic Commission (EEC), which controls tariffs for the Customs Union.

Zambeef releases financial results

Zambeef turns in strong growth

By Carina Perkins

African agri-business Zambeef has reported “robust” revenue growth over the past year, with a strong performance across its poultry, pork and beef divisions.

Kettyle Irish Foods to supply bacon to Dutch supermarket

Northern Irish firm clinches Dutch deal

By Arabella Mileham

A northern Irish company has won a £1.2m contract to supply a premium bacon range to a major supermarket chain in the Netherlands.

US meat exports see value increase

US meat exports: value up, but volumes slow

By Carina Perkins

US meat exports volumes remained sluggish in September, but an increase in value meant that revenues for the third quarter remained ahead of last year’s record figures, according to USDA statistics.

Pork recovery has boosted Brazil's meat exports

Pork boosts Brazil’s meat exports

By Carina Perkins

Brazil’s agricultural exports hit record levels last month, with meat exports boosted by further recovery in the country’s pork trade.

Call to reduce antibiotics in livestock

EU call to clamp down on livestock antibiotics

By Keith Nuthall

A motion from the European Parliament’s health committee has called on the European Commission to introduce tough new controls, restricting the availability of new third- and fourth-generation antibiotics to the livestock sector.

RSPCA: Ramsgate live exports still causing welfare concerns

New concerns over UK live exports

By Carina Perkins

UK animal welfare organisation the RSPCA has raised fresh concerns over the conditions of animals being exported from Ramsgate port.

Carrefour Belgium imposes stricter animal welfare requirements

Carrefour Belgium tightens welfare requirements

By Carina Perkins

Carrefour Belgium is tightening its animal welfare requirements for suppliers – banning all meat from castrated pigs and animals slaughtered without prior stunning.

Russian pig investment undeterred by WTO accession

Russian pig investment undeterred by WTO accession

By Vladislav Vorotnikov

Russia’s accession into the World Trade Organization (WTO) and its impact on the pork market will not stop the country’s major agricultural holdings from investing in huge pig production projects, according to experts.

GPS develops meat export catalogue

GPS develops meat export catalogue

By Carina Perkins

UK exporter GPS Food Group has launched a new meat export catalogue to help increase sales in Europe, Asia, Africa and the Caribbean.

Danes set to achieve sow stall compliance

Danes set to achieve sow stall compliance

By Ed Bedington

Danish pig producers have announced they are confident of being ready in time for the EU’s partial ban on the use of sow stalls. According to the latest estimates from Denmark, the industry claims around 85% of its farmers are already keeping pregnant...

Welfare awards recognise European achievements

Welfare awards recognise European achievements

By Carina Perkins

Some of Europe’s leading food companies were recognised for their contribution towards raising animal welfare standards at an award ceremony in Paris last week.

USMEF director warns Europe over food policies

USMEF director warns Europe over food policies

By Carina Perkins

Europe could be isolating itself from the world food market and risking food security by refusing to adopt new technologies, a leading figure in the US meat industry has warned.

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