Pork

Hungary lowers VAT on pigs and carcase meat

Hungary cuts VAT on pigs and carcase meat

By Jaroslaw Adamowski

Hungary has decided to decrease the value added tax (VAT) on live pigs and half carcases in a bid to stimulate the country’s consumption of pork and combat illegal trade. Effective from 1 January 2014, the tax was lowered from 27% to 5%.

Meat labelling in the EU

New EU labelling rules could disrupt trade, says industry

By Carmen Paun, in Brussels

New national origin labelling rules for pork, sheep, goat and poultry meat made in the European Union (EU) could reduce the trade in meat products between the 28 EU countries, EU senior meat industry figures have warned.

Meat processing: Vion

Vion: turning a corner

By Ed Bedington

The decision by Vion to exit its processing operations throughout the UK sent shockwaves throughout the industry. A year on from that announcement, and with the dust finally starting to settle from the company’s dramatic retreat, Ed Bedington took a trip...

Georgia and Moldova emerge as markets for EU pork

Georgia and Moldova emerge as markets for EU pork

By Carmen Paun, in Brussels, and Jonathan Dyson

Pork meat producers stand to benefit from the comprehensive free trade agreements the European Union (EU) has signed with Georgia and Moldova at the end of November.

Hungary aims for 12% pork consumption increase

Hungary aims for 12% pork consumption increase

By Jaroslaw Adamowski

Hungary’s Minister of Rural Development Sándor Fazekas has announced plans to boost consumption of pork in the country by some 12% in 2014. This will be achieved through a campaign focused on promoting domestically produced pork, the minister said.

Russia lifts ban on Ukrainian meat firm

Russia lifts ban on Ukrainian meat firm

By Carina Perkins

Russia’s veterinary watchdog Rosselkhoznadzor has lifted restrictions on imports of pork and beef from Ukrainian company Tavr-Plus. The decision came into effect on 2 December.

Romania cleared for pig exports to the EU

EU lifts ban on Romanian pork

By Carmen Paun, in Brussels

Romania will be allowed to export pork meat to the European Union (EU) from all of its commercial pig holdings from New Year’s Day (2014), the country’s National Sanitary Veterinary and Food Safety Authority (ANSVSA) has announced.

Miratorg has increased meat processing capacity

Russian giant opens high-tech meat plant

By Vladislav Vorotnikov

Russia’s largest meat producer Miratorg has opened the country’s first high-tech meat processing complex for case-ready products, according to company management.

Challenges to Danish slaughter pig production

Focus on Denmark

Challenges to Danish slaughter pig production

By Carina Perkins

Globalmeatnews.com talks to Finn Udesen, head of production economy and statistics at the Danish Pig Research Centre, about why Danish slaughter pig production is in decline.

Danish pig production and exports

Focus on Denmark

Danish pig production and exports

By Carina Perkins

Globalmeatnews.com speaks to Karsten Flemin, market analyst at the Danish Agriculture & Food Council, about trends in Danish pig production and exports

The Danish Meat Trade College

Focus on Denmark

The Danish Meat Trade College

By Carina Perkins

Globalmeatnews.com visited the Danish Meat Trade College in Roskilde to find out more about its courses, facilities and international programmes

Salmonella is still a widespread problem in Europe

EU points to ongoing cases of salmonella in meat

By Keith Nuthall

The European Union’s (EU) food and feed safety rapid alert network (RASFF) has warned of continued detections of salmonella contamination in imported meat and meat products across Europe.

Poland is blaming Russian restrictions on actions of other EU countries

Poland denies blame for Russia meat ban

By Vladislav Vorotnikov

Polish experts have claimed that the ban on meat exports from Poland to Russia was caused by the actions of a number of other European countries, which are regularly supplying sub-standard products to the international market, and have thus cast a shadow...

De-sinewed meat is used in processed meat products

UK processor at centre of European row

By Ed Bedington

A UK-based processor has found itself at the heart of a blazing pan-European row over the labelling of its processed meat products.

PassPork aims to tackle pathogens in pork problem

PassPork to food safety for EU project

By Joseph James Whitworth

A rapid multi-pathogen detector that can be used by non-technical staff in the pork industry will be created by a team behind an EU project.

US company to invest in pork production in Ukraine

US firm seeks pork joint venture in Ukraine

By Vladislav Vorotnikov

US company Seaboard Foods is set to become one of the largest pork producers in Ukraine after opening negotiations with a local company to construct a huge pig farm in the Kharkiv Oblast region of the country.

Anuga 2013 in pictures

Anuga 2013 in pictures

By Ed Bedington

Anuga 2013 proved a huge success with visitors from across the globe flocking to see the latest trends across the food and drink industry. Meat was no exception, and with exhibitors across more than two halls, there was plenty for visitors to see.

Russia claims it found bacteria in Polish pork and poultry

Russia raises more objections to Polish meat

By Andrew Kureth and Jacek Ciensnowski, in Warsaw

The Russian government has once again questioned the quality of Polish meat imported into its territory, raising concerns in Poland that Russia might impose import restrictions or a ban.

MEPs agreed pig inspection reforms were necessary

MEPs back plans to modernise pig inspection

By Carina Perkins

Reforms to EU pig inspection will go ahead after the European Parliament rejected a last-minute attempt by a group of MEPs to block the changes on food safety grounds.

UK sees evolution for red meat exports

UK sees evolution for red meat exports

By Carina Perkins

Export opportunities for the UK red meat industry are growing, but are still hampered by supply issues and, in the case of Russia, delays in accessing a potentially lucrative market. Carina Perkins reports

Meat centre stage at world's largest trade fair

Anuga Special

Meat centre stage at world's largest trade fair

By Ed Bedington

With the worldwide consumption of meat growing, the international meat trade will be travelling to Germany next month to take part in one of the world’s largest food trade fairs.

Ireland awards agri-food grants

Ireland awards agri-food grants

By Alyson Magee

Enhancing lamb flavour through diet and salmonella control in pork are among projects to be undertaken by Irish research bodies as part of a €6m investment aimed at boosting the sustainability and competitiveness of the agri-food sector in the Republic...

McDonald's Bacon and Egg McMuffin

Irish firm bags McDonald’s bacon deal

By Alyson Magee

Irish bacon producer Dew Valley has been awarded a new contract to supply an annual 36 tonnes of cooked bacon to McDonald’s for sale through the fast food chain’s 84 Irish outlets.

African Swine Fever is threatening to spread into Europe

Baltic states want more to fight African Swine Fever

By Carmen Paun, in Brussels

Poland, Lithuania, Latvia and Estonia will collectively receive €2.5m from the European Commission to prevent the spread of African Swine Fever (ASF) from Russia and Belarus.

Industry experts at the 8th Belgium Meat Roundtable

Special report

8th Belgian Meat Roundtable: Speculation and volatility in the meat sector

By Carina Perkins

The 8th annual Belgian Meat Roundtable brought together Belgian meat industry leaders and international agricultural and meat journalists to discuss problems facing European meat processors, with a focus on the pressure that price volatility and speculation...

Russia has lifted ban on breeding pigs from Lithuania

Russia lifts ban on breeding pigs from Lithuania

By Vladislav Vorotnikov, in Moscow

After a two-year ban, Lithuania has finally been allowed to resume export of breeding pigs to Russia, reported the Lithuanian Ministry of Agriculture.

EU pig prices are up

European pig prices rise as supply tightens

By Nicholas Robinson

Pig prices across Europe are 5% higher than last year, despite producers seeing a decline in price in the last two weeks, Quality Meat Scotland (QMS) has said.

Russia boosts meat exports

Russia boosts meat exports

By Carina Perkins

Russia increased meat exports by 20% in the first seven months of the year, exporting 20,000 tonnes (t) of meat, according to analysts.

NPA has accused retailers of turning back to imported pork

UK retailers accused of backsliding after horsemeat scandal

By Ed Bedington

UK pig bosses claim retailers are already backing away from the promises of shorter supply chains made in the wake of the horsemeat scandal and are yet again turning to overseas imports on products like pork and bacon.

ASF is most prevelant on small pig farms

Russia culls 70,000 pigs in ASF backlash

By Vladislav Vorotnikov

Russian authorities are conducting an unprecedented cull of 70,000 pigs in the Belgorod Oblast region in a bid to halt the spread of African swine fever (ASF) and protect large pig farms from infection.

European pig industry at threat from ASF

EU countries consider wall to block ASF

By Vladislav Vorotnikov

Lithuania, Latvia and Poland are considering building a giant wall on the border with Belarus in a bid to protect themselves from African Swine Fever (ASF).

EU has banned sow stalls in favour of open housing

EU countries failing to comply with sow stall ban

By Nicholas Robinson

Only 13 EU countries are compliant with the EU sow stall ban, despite it coming into force almost eight months ago, the UK’s National Pig Association (NPA) has revealed.

Beef was biggest driver of rise in Irish food exports

Meat drives Irish food exports

By Carina Perkins

Meat was the major driver behind an increase in Irish food and drink exports this year, according to Irish food board Bord Bía.

ASF is threatening Russia's pork exports

ASF threatens Russian pork exports

By Carina Perkins

Experts have warned that Russia could lose its pork export industry as the epidemic of African swine fever (ASF) in Russia continues to gain momentum, spreading to new regions of the country.

ASF could spread to the EU, officials have claimed

ASF threatens EU pig industry

By Vladislav Vorotnikov

African swine fever (ASF), which is continuing to spread across the territory of Russia and Belarus, may soon appear in the Baltic States, local veterinary services have predicted.

Listeria levels low in cooked meats

EU study shows low risk of listeria in cooked meats

By Carina Perkins

An EU-wide survey on listeria monocytogenes in ready-to-eat foods has found that cooked meat products carry a relatively low risk of contamination, according to the European Food Safety Authority (EFSA).

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