Dutch retailer Albert Heijn has implemented the Beter Leven system for its branded pork products in response to growing consumer demand for greater transparency in the food chain.
The trade body for the Dutch meat industry, the Central Organization for the Meat Sector (COV), has urged on all large and medium-sized slaughterhouses to test their staff for the Coronavirus following a wave of cases in the sector.
YMBA, the parent company of Remkes The Poultry Family, and the shareholders of Heijs Food Products in Hoogeveen, The Netherlands, have signed a letter of intent for an extensive cooperation.
The Dutch meat industry has reassured customers that its companies are working hard to continue to serve consumers at home and abroad, despite the coronavirus measures.
The Intelligence and Investigation Service of the Dutch Food and Consumer Product Safety Authority (NVWA-IOD) has carried out a series of raids as part of an investigation into the illegal export of processed animal proteins from ruminants.
A Dutch meat processing business has been fined more than €500,000 by the Dutch Food and Consumer Product Safety Authority (NVWA) for not taking sufficient measures to withdraw pork potentially contaminated with Salmonella Goldcoast.
Consumers may not be able to get their hands on cultivated for at least another two years but it’s all part of a long-term plan, according to leading player in the sector Mosa Meat.
The Dutch advertising standards watchdog has reaffirmed its ruling that the labelling of FrieslandCampina’s Optimel Vanille Vla is misleading for consumers because it does not communicate the use of artificial flavours clearly enough on pack. According...
Dutch starch manufacturer Avebe is boosting its investment in potato ingredients development through the opening of a new innovation centre in the Netherlands.
Methodology for calculating a ‘true’ and ‘fair’ price across the food chain is being developed to help industry transition to a socially inclusive, sustainable food production system.
Authorities in the Netherlands have denied claims from their Belgian counterparts that they were aware of fipronil contamination in eggs as early as 2016 as a food safety scare in Europe threatens to spill over into a diplomatic spat.
Unilever says a new strategic partnership with Zwanenberg Food Group (ZFG) will see the firm buy a Dutch production facility, however the factory will continue to manufacture products for key Unilever brands including Unox, Knorr and Bertolli.
On-screen messages to warn children when digital games are pushing unhealthy snacks don’t work and could in fact encourage them to eat more, according to a study conducted in Spain and the Netherlands.
A new organisation aimed at reducing food waste has kicked off in the Netherlands, but how will it succeed where a plethora of other initiatives have failed?
Global food giant Unilever is to relocate its R&D centres for food, home and personal care to Wageningen University in the Netherlands, creating what it calls "a global food innovation centre".
Norway has become the latest country to sign the Amsterdam Declaration which aims to see 100% of palm oil used in Europe certified sustainable by 2020.
A toolkit which allows manufacturers and retailers to evaluate the sustainability credentials of suppliers and their ingredients, has wrapped up its pilot scheme in the Netherlands and is set to transform the supply chain, says The Sustainable Consortium.
A link between Dutch and UK cases of Hepatitis A from mussels in 2012 would have gone unnoticed without sequence analyses and international collaboration, according to a report.
A distribution partnership between Dutch firm Nutress and Azelis aims to increase supply of algae food products across Belgium, the Netherlands and Luxembourg (Benelux).
The European Union is a major consumer of food commodities sourced from illegally deforested land, according to a new report from Brussels-based NGO Fern.
The Netherlands has a control system for fish products but addressing shortcomings in sampling for Polycyclic Aromatic Hydrocarbons (PAH), additives and histamine could improve it, found a Food and Veterinary Office (FVO) audit.
How dishes initially got contaminated at a Dutch fish producer at the centre of a Salmonella outbreak that sickened more than 1,000 people in 2012 remains unknown.
