The trade body for the Dutch meat industry, the Central Organization for the Meat Sector (COV), has urged on all large and medium-sized slaughterhouses to test their staff for the Coronavirus following a wave of cases in the sector.
The Intelligence and Investigation Service of the Dutch Food and Consumer Product Safety Authority (NVWA-IOD) has carried out a series of raids as part of an investigation into the illegal export of processed animal proteins from ruminants.
A Dutch meat processing business has been fined more than €500,000 by the Dutch Food and Consumer Product Safety Authority (NVWA) for not taking sufficient measures to withdraw pork potentially contaminated with Salmonella Goldcoast.
The Dutch advertising standards watchdog has reaffirmed its ruling that the labelling of FrieslandCampina’s Optimel Vanille Vla is misleading for consumers because it does not communicate the use of artificial flavours clearly enough on pack. According...
Authorities in the Netherlands have denied claims from their Belgian counterparts that they were aware of fipronil contamination in eggs as early as 2016 as a food safety scare in Europe threatens to spill over into a diplomatic spat.
Unilever says a new strategic partnership with Zwanenberg Food Group (ZFG) will see the firm buy a Dutch production facility, however the factory will continue to manufacture products for key Unilever brands including Unox, Knorr and Bertolli.
On-screen messages to warn children when digital games are pushing unhealthy snacks don’t work and could in fact encourage them to eat more, according to a study conducted in Spain and the Netherlands.
A toolkit which allows manufacturers and retailers to evaluate the sustainability credentials of suppliers and their ingredients, has wrapped up its pilot scheme in the Netherlands and is set to transform the supply chain, says The Sustainable Consortium.
The Netherlands has a control system for fish products but addressing shortcomings in sampling for Polycyclic Aromatic Hydrocarbons (PAH), additives and histamine could improve it, found a Food and Veterinary Office (FVO) audit.