The facility is at Kaposvár in south west Hungary

Italian firm invests in Hungarian meat plant

By Jaroslaw Adamowski

Italian-owned pork and poultry meat processor Kometa 99 ZRt. has completed an investment estimated to be worth some 700m Hungarian Forint (HUF) (€2.3m) at its facility in Kaposvár, in Hungary’s south-western part. 

The number of cows increased by 10,000 over a year in Hungary

Hungary sees rise in cattle herd

By Michelle Perrett

Cattle stocks have continued to increase in Hungary, according to statistics published by Hungary’s Central Statistical Office. 

FrieslandCampina to close Hungarian plant

FrieslandCampina to close Hungarian plant

By Caroline Scott-Thomas

FrieslandCampina has said it intends to restructure its operations in Hungary, with the closure of its Debrecen plant and possible job losses.

Hungarian processor seeks help

Hungarian processor seeks help

By Arabella Mileham

One of Hungary’s largest meat processors, Gyulai Húskombinát, is reportedly seeking a rescue package worth around €3.5m (1bn Hungarian forints) from the Hungarian government in order to stabilise its operations after rising energy, labour and raw material...

Baobab: Sustainable and in-demand

Baobab: Sustainable and in-demand

After gaining novel foods approval in the EU, baobab is tipped to become a billion dollar industry. Stephen Daniells speaks to William Smith from Afriplex to find out what foods baobab fruit pulp is turning up in, and whether supply can match the demand.


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