Health

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Walnuts offer women a healthy ageing boost: study

By Katy Askew

Women in their 50s and 60s who consume at least two servings of walnuts a week have a ‘greater likelihood’ of healthy ageing compared to non-consumers, according to new research.

6 sustainable food trends businesses must watch

6 sustainable food trends businesses must watch

By Oliver Morrison

As the food industry continues to explore plant-based innovations, they must deliberate the health and sustainability credentials of these products, according to experts.

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Cutting meat consumption may cause ‘serious harm’, academics warn

By Oliver Morrison

There is a lack of robust evidence to confirm link between meat eating as part of a healthy diet and the development of Western diseases, according to a paper that contends there are a wide range of benefits delivered by meat that are not always easily...

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