Beef

Animal welfare body

Copa-Cogeca pushes for new breeding techniques

By Oscar Rousseau

EU farming body Copa-Cogeca has called on the European Commission to clarify the legal status of new breeding techniques (NBTs), such as genetic engineering. 

Mexico wants to boost consumption of organic meat to reduce costs in the health sector

Mexico to create organic meat producer register

By Elizabeth Machuca, in Mexico City

The Mexican government is to create a formal register of organic food producers, including meat and livestock businesses, and is currently carrying out a nationwide survey to build its list.

The European Commission's trade commissioner called the leak a

Greenpeace leak reveals TTIP negotiations

By Oscar Rousseau

Greenpeace has leaked hundreds of pages on the Transatlantic Trade and Investment Partnership (TTIP), revealing the deal could threaten EU regulation on food safety and environmental protection.

Linpac's trays are made with up to 95% recycled plastic

Linpac exec hails ‘prestigious’ eco recognition

By Oscar Rousseau

Plastic packaging manufacturer Linpac has been selected as a finalist for the 2016 European Business Awards for the Environment (EBAE) and, naturally, its director of innovation is chuffed.

BRF's home market Brazil was

BRF profits drop after ‘challenging’ period

By Oscar Rousseau

Brazilian meat processor BRF has reported a slide in gross profits for the first quarter of 2016 as pressure on poultry prices and the cost of corn hurt its income.

Miratorg boasts some 360,000 head of cattle

Miratorg gains Angus Beef certification

By Vladislav Vorotnikov

Miratorg has become the first meat manufacturer outside North America to be certified in accordance with the standards of Certified Angus Beef. 

The think tank said the long term plan would be to tax all climate-damaging foods

Denmark mulls beef tax to tackle climate change

By Oscar Rousseau

Denmark may impose a tax on red meat after the Danish Council of Ethics suggested a change in beef consumption could “make a big difference” to climate change.

ADM said it had a

ADM sees ‘opportunity’ in meat alternatives

By Oscar Rousseau

The rise in flexitarianism presents growth opportunities for Archer Daniels Midland (ADM), according to the company, which said it planned to launch two new products at IFFA.

AFK is a

BRF strengthens Oman operation with AFK stake

By Oscar Rousseau

Brazil’s BRF, one of the world’s largest meat processors, has entered into negotiations with frozen food distributor Al Khan Foodstuff (AFK) to acquire full control of the Omani business.

Talks with Iran, Turkey, Algeria and Morocco are underway to boost Irish exports

Ireland seeks bilateral trade with Iran

By Oscar Rousseau

Ireland’s food body Bord Bia and 17 business leaders have visited Iran on a trade mission for the first time since sanctions were lifted to discuss a bilateral trade deal that includes meat products.

Pekka Pesonen: Meat industry paying for the politics of Russia's trade ban

Competition key to meat market growth

By Liz Newmark, in Brussels

How to remain competitive in the face of falling meat consumption is the main challenge facing the meat and livestock industry, Pekka Pesonen, secretary general of EU farmers’ organisation Copa-Cogeca, told GlobalMeatNews.

BRF said it sees a

BRF expands operations in Asia

By Aaron McDonald

One of the world’s largest food companies, Brazil-based BRF, has announced the acquisition of a new office in Kuala Lumpur, Malaysia. This move is expected to accelerate the company’s international operations, especially in south-east Asia and the Middle...

ADM's SUPERB can help

ADM launches soya ingredient for meat products

By Oscar Rousseau

US ingredients manufacturer Archer Daniels Midland Company (ADM) has said it plans to launch a soya product that can be used to boost protein and fibre content in meat products at IFFA. 

K+G Wetter's labyrinth disk intercepts liquid products before they can reach the seal level

K+G Wetter raises hygiene standards

By Aaron McDonald

German-based machinery manufacturer K+G Wetter claims to have created “clever detailed solutions” to hand-cleaned machines.

Exports of US beef to Europe in February generated close to $20,000 for America

US beef exports to Europe tipped to tumble

By Oscar Rousseau

Exports of beef from the US into Europe have been predicted to fall by as much as 20%, according to Jean-Luc Mériaux, secretary general of the European Meat and Livestock Trading Union (UECBV). 

HKScan said replacing fossil fuels with renewable energy helped reduce emissions

Animal fat helps HKScan cut emissions by a third

By Oscar Rousseau

Meat processor HKScan reduced greenhouse gas emissions by 35% in 2015, and using animal fats for heating was one of several eco-friendly measures used to reduce its carbon footprint.

Evidence suggests antibiotic overuse in meat could spell disaster for human medicine

US restaurant chains urged to stop antibiotics support

By Aaron McDonald

A $1 trillion coalition, made up from 54 institutional investors, has called for 10 of the largest restaurant chains in the US, as well as the UK, to stop sourcing meat from suppliers that use antibiotics.

Stéphane Le Foll plans is to

French government plan to fine meat firms criticised

By Liz Newmark, in Brussels

French agriculture minister Stéphane Le Foll’s plan to boost transparency in the meat industry will not halt the decline in France’s agro-food sector, according to meat organisation Culture Viande. 

Beef consumption falls in Europe and the US as consumers turn to poultry

Food trends: meat consumption up, beef declines

By Oscar Rousseau

Global meat consumption has recorded a year-on-year increase when compared to figures from 2014, according to data from London-based market intelligence firm Euromonitor International. 

One user on Twitter called the #HalalChallenge

Germany in social media storm over halal meat

By Oscar Rousseau

German social media campaigners have called for pork to be placed in the halal section of supermarkets to challenge the “cruel” way animals are slaughtered, but critics argue this is an Islamophobic attack.

Pekka Pesonen: EU farmers are suffering from an

Copa-Cogeca slams ‘unacceptable’ EU-Mercosur deal

By Oscar Rousseau

Farming body Copa-Cogeca tells EU ministers to oppose a deal with South American trade bloc Mercosur that would pave the way to lower tariffs, leading to a “catastrophic impact” on beef

The halal company has a market capitalisation of £14.6m

Ecommerce halal meat firm floats on LSX

By Oscar Rousseau

Malaysian-based DagangHalal, an e-commerce trading platform for halal-verified products, has floated on the London Stock Exchange’s (LSX) market for small but high-growth firms.

EU ministers are expected to debate the online sale of antibiotics

Veterinary drug rules must boost innovation, says IFAH-Europe

By Liz Newmark, in Brussels

New EU legislation on veterinary medicines must increase innovation in the meat and livestock sector, Roxane Feller, secretary general of the International Federation of Animal Health (IFAH-Europe), told GlobalMeatNews. 

Russia wants to ship 200,000t of pork and poultry to Asian markets like Taiwan and China

Russian meat industry harbours export hope

By Vladislav Vorotnikov

Over recent months, Russian authorities have finalised a number of meat export agreements in a bid to encourage domestic companies to expand their presence in foreign markets.

AHDB Beef & Lamb is working hard to open up China's market for British beef

UK beef exports seen as premium

By Oscar Rousseau

Thanks to an “unparalleled” rain-fed pasture system and nutrient-rich grass, UK beef exports are perceived globally as premium meat products, according to UK levy board AHDB Beef & Lamb.

The investment is intended to help solve Russia's food security problem

Bryansk Meat Company investment creates 400 jobs

By Oscar Rousseau

Bryansk Meat Company, a subsidiary of Russia’s agribusiness holding Miratorg, has confirmed plans to pump billions into the growth of its beef livestock by building farms and creating jobs.

Pedro Parada: Organic farmers undercut by firms who

Mexico’s nascent organic meat sector could be lifted by EU deal

By Keith Nuthall and Elizabeth Machuca, in Mexico City

The EU and Mexico have launched talks to deepen their trading relationship by negotiating a bilateral trade agreement on organic products. Such a deal could give a much needed shot-in-the-arm for the Mexican organic meat segment.

Israel's Ministry of Agriculture has thwarted 363 attempts to smuggle meat into Israel

Israel-Palestine meat crime gang busted

By Oscar Rousseau

A string of people have been arrested after Israeli police discovered a meat smuggling syndicate suspected of transporting meat from the West Bank into Israel and selling it with forged kosher certificates. 

Storm clouds gather as experts warn Brexit poses a

Brexit would put Irish meat exporters under pressure

By Barbara Bierach, in Co Sligo

Meat experts have warned that a possible British exit from the European Union (EU) could pose a significant threat to the industry in Ireland, should a Brexit restrict trades across the UK’s only land border. 

Defra: There's an 80% chance the midge-borne disease bluetongue will spread to the UK

France extends bluetongue virus restriction zone

By Oscar Rousseau

France has increased restriction zones across large swathes of territory as the country struggles to contain the midge-borne disease bluetongue, which has swept through its beef and sheep livestock.

At 1.5kg per person, beef consumption in Poland is considerably less than the EU average

Ireland’s ABP eyes Polish meat processor

By Jaroslaw Adamowski in Warsaw

Irish meat giant ABP Food Group has unveiled plans to acquire the assets of Polish beef processor Sklodowscy-Tykocin sp z o o.

The certification means the X5 is validated to detect E.coli in raw meat

DuPont gains pathogenic testing approval

By Oscar Rousseau

DuPont’s Bax System X5 has won AFNOR certification meaning European companies and food safety officials  may be able to easily adopt the system to test for salmonella and E.coli. 

Argentina, Brazil and New Zealand all boosted exports of beef to China in 2015

Beef imports rise as China’s growth cools

By Oscar Rousseau

China’s official beef imports surged by more than 50% last year as a government crackdown on grey market meat bolstered formal trade figures, according to a new report.

The polyurethane Flowfresh range has achieved international HACCP certification

Flowcrete takes food safety floor message to Europe

By Oscar Rousseau

UK manufacturer of resin flooring, Flowcrete UK, will embark on a tour of Europe’s food and drink trade shows to highlight why good flooring is important to maintaining food safety and preventing contamination.

The French Ministry of Agriculture has said the case of BSE poses no risk to consumers

BSE-infected cow dies in France

By Oscar Rousseau

A cow with bovine spongiform encephalopathy (BSE) has died in France, making it the third detected case of the fatal virus in Europe since 2015, according to the French government.

Tyson Foods CEO Donnie Smith: We're

Tyson Foods – moving away from protein

By Oscar Rousseau

Multinational food processor Tyson Foods’ transition from a meat provider to a branded food company has made it a financially “stronger” outfit ready for growth, according to the business.

Italy boasts a low usage of water when it comes to cattle production

Italy in front on beef water use

By Oscar Rousseau

Beef production in Italy is economical when it comes to water consumption and is below the international average for water use, according to the Italian meat body Carni Sostenibili. 

This is LIDD – a film solution for the ready meal market. Image courtesy of Parkside

Parkside plans Malaysia investment

By Oscar Rousseau

Meat packaging manufacturer Parkside has announced plans to “invest significantly” in its Malaysia plant to offer its Asian customer base the same products as supplies to its European clients.

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