Bakery

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Special edition: 'The rise of free from'

The demand for products with dual or multiple free-from labeling is growing

By Gill Hyslop

The rise of free from is throwing up unique challenges for manufacturers in that, often products that replace allergens can have an allergen classification themselves, like nuts to provide protein and fat content; or eggs or milk to bind ingredients in...

Europe's bakery sector saw a lot of innovation in 2013, says Innova, with NPD in cookies, on-pack claims and price surges

Dispatches from Bakery Innovation Europe in Munich

Biggest bakery NPD trends in Europe 2013

By Kacey CULLINEY

One-third of all new bakery launches were sweet biscuits and cookies in 2013, the most popular on-pack claim was ‘no additives’ and the average price of baked goods rose, according to Innova Market Insights.

Orkla offloads bakery business to retail group

Orkla offloads bakery business to retail group

By Oliver Nieburg

Norwegian firm Orkla Brands has announced the sale of its bakery unit Bakers to the retail group NorgesGruppen for an undisclosed fee as retailers augment their dominance on the Norwegian bakery market.

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