Food makers need to scrutinise what is fed to the livestock used in their products in order to develop a more sustainable production system that will be able to feed the world’s growing population, forecast to reach 9bn people by 2040, a new report by...
"It is quite clear that nutritionally soy milk is the best alternative for cow’s milk in the human diet,” according to McGill researchers who compared the plant-based milk alternative to almond, rice and coconut milks.
Opting for traditional or rare crop varieties, avoiding GM and sourcing ingredients from alternative cultivation regions are just some of the ways food manufacturers can help protect biodiversity, according to the European Business and Biodiversity Campaign...
'Since China banned imports of household plastics wastes on January 1, European food producers and retailers have intensified efforts to reduce or eliminate plastic.
Last year saw a “surge” in climate leadership, prompting environmental disclosure platform the Climate Disclosure Project (CDP) to praise food and beverage companies including Nestlé, Ajinomoto, Coca-Cola, Kellogg and Unilever for their supplier engagement...
Cheap, plentiful and with an amino acid profile similar to eggs, grass could be the next sustainable protein ingredient for food manufacturers, say Danish researchers, who have already created a grass protein bar.
A group of sixty-six stakeholders have criticised the Marine Stewardship Council (MSC) for its “failure” to improve “environmental and ecological impacts” standards.
Small changes to the recipe - such as cutting out the lettuce or using less meat - could reduce the carbon footprint of the humble packaged sandwich, researchers say.
Slave labour and other serious human rights abuses are still commonplace in the Thai fishing industry, according to NGO Human Rights Watch, which has drawn up a checklist for European manufacturers to avoid buying 'slavery seafood'.
Cargill is considering switching from corn to wheat processing at one of its German plants to meet demand for plant protein, starches for sustainable packaging and biofuels.
The meat and dairy industries generate more greenhouse gases than other foods – but it doesn’t have to be so. “A low-carbon livestock sector is possible to achieve," FAO director general Graziano da Silva said.
Cheerios maker General Mills has launched a Feeding Better Futures Scholars Program to encourage youths aged 13 to 21 to share their ideas on addressing hunger relief and sustainable agriculture.
Austrian teenagers and young adults are “especially interested” in the origin of the food they consume and want organic production methods to be further adopted in the country, a new survey reveals.
The first Europe-wide strategy to reduce plastic pollution was adopted by the European Commission yesterday as part of its efforts to promote a circular economy model in the bloc.
Sustainability efforts made by some of Europe’s leading food manufacturers slashed CO2 emissions from manufacturing operations by more than half in 2016 compared to a 1990 baseline, says the Food and Drink Federation (FDF).
In 2013, Mosa Meat showed the world what clean meat looks like; 'Burger 2.0' will now be ready in under 2 years. But it's not a case of being first, the CEO says. “The global meat market is worth over one trillion dollars. Four companies...
Plant-based proteins may be booming but if sustainable eating is to become mainstream – and companies are to maximise sales – they should avoid vegan or vegetarian labels, says the executive director of the Good Food Institute (GFI).
Kinomi blends exotic flavours like Indian green mango and kombu seaweed with nuts including baru - a nutritious but little-known nut from Brazil. “I season lightly so the hero flavour is always the nut," the company's founder says.
Agrifood giant Bayer has renewed its 2015 co-operation with the Round Table on Responsible Soy Association (RTRS), which saw it mobilise farmers and the use of certified soy in its supply chain.
The food sector has witnessed a jump in demand for protein. But conflicting pressures mean this complex issue requires a nuanced response and leadership from the food industry.
The UK's two biggest retailers, Tesco and Sainsbury's, have launched private label vegan ranges after seeing demand for chilled vegetarian meals and meat alternatives jump by up to 25%.
Gluten-free products’ health benefits can be combined with environmental advantages, says an industrial-academia pact looking into boosting sustainability practices whilst improving the products’ nutritional value.
Global demand for sesame seeds is set to explode thanks to two very different macro-trends – the rise of fast food in Asia and healthy food in the West. Agrifood giant Olam is doubling capacity in its plants to meet that demand.
The UK will be free to develop a production system that delivers the global “gold standard” of food production after Brexit, UK Environment Minister Michael Gove insists.
Sourcing to fair trade standards, such as UTZ, Rainforest Alliance and Fairtrade, is an important first step for chocolate makers towards cocoa sustainability, but will not necessarily bring farmers out of extreme poverty, say supply chain actors.
From immersive retail experiences to demand for hyper-local sourcing, FoodNavigator takes a look at the top five trends that will shape grocery retailing in 2018.
German regulators have concluded the country could legally introduce a national ban of the controversial weed killer glyphosate, despite the European Union’s decision to authorise its use for a further five years.
Sales of meat substitutes are in rude health, but the arrival of the US plant-based patty could provide a further boost for innovation, says David Burrows.
In an effort to meet growing demand for meat-free options in the foodservice sector, Nordic food group Orkla is teaming-up with McDonald’s to launch a vegan burger.
Consumer acceptance of foods created from ‘waste’ ingredients was revealed when researchers found shoppers expressed a preference for value-added surplus products.
Europe needs a comprehensive, over-arching food policy because the current system does not lead to sustainable food systems, according to the European Economic and Social Committee (EESC).
Scientific research and innovation must underpin efforts in tackling issues such as food safety and waste that blight nutritional and agricultural ecosystems, according to a European science consortium.
Danone and Firmenich, alongside six other partners, are investing in a second Livelihoods Carbon Fund that aims to raise €100m by the end of 2018 to accelerate their actions on climate change.
Only 1-2% of global soy production is certified responsible, but RTRS president Marina Engels believes that figure could jump to 10% in five years if demand for credits and produce increases.
Leader Foods is launching a new line of cricket-based Zircca protein snack bars in Finland and the company has been taken “by surprise” by the positive response in the country.
Financial backers are increasingly concerned with food firms' sustainable activity, with Chr. Hansen saying investor interest was a key driver for its decision to assess all its products against the UN Global Goals for Sustainable Development.
The appeal committee of EU governments has backed a European Commission proposal to renew the license of controversial weed killer glyphosate for five years.
Birch water start-up TAPPED is expanding its business in the UK with the support of PepsiCo’s innovation programme, the Nutrition Greenhouse. TAPPED founder Paul Lederer speaks to us about how he plans to drive the company – and category – forward.
Educating consumers about the nature of emerging genome editing methodology and appropriate risk communication will be “essential” to developing a public discourse around this new technology, according to German research and scientific advisory body BfR.
Europe is stretching its lead in the fight against antibiotic resistance as US regulators remain skeptical of tougher restrictions and multinational companies are accused of employing a “double standard” when it comes to emerging markets.
