Meat

Ethiopia aims to tighten livestock market

Ethiopia tries to crack down on livestock black market

By Matthew Newsome, in Addis Ababa

Ethiopia’s large livestock industry is set to undergo a shake-up following a new livestock trading bill, passed on 21 January. The new law, due to be enforced in March, is designed to tighten Ethiopia’s livestock market, increasing its efficiency and...

Denmark considers dropping VAT on organic meats

Danish government considers dropping VAT on organic meats

By By Gerard O’Dwyer, in Helsinki

Denmark’s ministry of agriculture (MoA) is examining a proposal, supported by the country’s farming, retailing and consumer groups, to abolish VAT on organic products, including meat. The ministry is expected to deliver a decision once Prime Minister...

Lithuania calls for EU funding in fight against African Swine Fever

Lithuania hopes ASF combat will be financed by Brussels

By Vladislav Vorotnikov

Lithuania is planning to send a request to Brussels to allocate about €20m towards the fight against African swine fever (ASF), according to a report from the country’s State Food and Veterinary Service.

Hungary looks to boost pig breeding and consumption

Hungary unveils US$7m pig breeding programme

By Jaroslaw Adamowski

The Hungarian government has earmarked HUF1.6bn (US$7m) for its flagship programme, designed to boost pig breeding and consumption of pork in Hungary this year, said Deputy Minister of Rural Development György Czerván.

Russia attacked by EU over pork ban

European Commission attacks Russia pork import ban as overreaction

By Méabh McMahon, in Brussels

The European Commission has called a Russian “ban” on pork imports “disproportionate”, and has appealed to Russian authorities to end it as soon as possible. Russia stopped a number of exports from European Union (EU) member states when two wild boars...

Russian government reduces support for meat industry

Russia reduces long-term support of meat industry

By Vladislav Vorotnikov

The Russian government is to cut funding for livestock production development for the period up to 2020 by more than 10 times, from RUB65bn (US$1.84bn) to RUB4.6bn (US$0.13bn), according to its press service.

Russia suspends EU pork imports

Russia suspends pork imports from the EU

By Vladislav Vorotnikov

As of 30 January, Russian veterinary watchdog Rosselkhoznadzor has stopped pork imports from the European Union (EU) following the discovery last week in Lithuania of the bodies of two wild boars, which had died from African swine fever (ASF).

Denmark looks to tap into Chinese organic market

Danish meat firm prepares to tap China organic market

By By Gerard O’Dwyer, in Helsinki

Friland A/S, Denmark’s largest specialist organic meats producer, plans to adopt a market entry strategy of “thinking big but starting small” in China, following the company gaining an important foothold on the potentially lucrative Chinese organic meats...

John Giles looks back and forwards

Looking back to look forwards

By John Giles, divisional director, Promar International

Although the New Year has come and gone, there is still the opportunity to both look back and forwards to see what has happened in the past 12 months and what might happen in the next 12.

EU requirements on smoked meat threatens Latvian processors

Latvia to lose smoked meat processing capacity

By Vladislav Vorotnikov

A number of Latvian meat processors may close their businesses this year, due to the fact they will not be able to meet the EU’s new requirements on the quality of smoked meat products, according to reports from several meat companies.

Russians claim meat growth promoters decrease life expectancy

Meat growth promoters decrease life expectancy, argue Russians

By Vladislav Vorotnikov

Consumption of meat containing growth promoters, such as ractopamine, can lead to functional disturbances in the human body and cardiovascular disease, according to the results of a recent study from Russian state sanitary service Rospotrebnadzor. This,...

Intervention fails in closure of Danish meat processing plant

Dismay at Danish Crown Faaborg plant closure

By Gerard O’Dwyer

Danish Crown’s (DC) decision to shut down its DC and Tulip meat processing plants in Faaborg followed a late-hour, but unsuccessful intervention by the city’s mayor, Christian Thygesen, who has expressed sadness over the decision.

Denmark reduces antibiotics on-farm by 11%

Denmark exceeds antibiotics objective

By Line Svanevik

Denmark has exceeded its objective to reduce antibiotics on-farm since 2009, according to figures from October last year.

Spanish meat producers saw healthy prices in 2013

2013 prices cheer Spanish beef and pork producers

By Robert Stokes, in Málaga

Spanish meat producers secured increasingly healthy prices in 2013 as the country crept out of recession in the second half, figures from its Ministry of Agriculture, Food and the Environment (MAGRAMA) show.

Belgium advises citizens to cut down meat consumption

Belgian government advises decrease in red meat consumption

By Carmen Paun, in Brussels

The Belgian Superior Health Council, a scientific advisory body of the government, has recommended citizens eat no more than 500g of fresh red meat per week and to avoid cold cuts, such as cooked sausage or salami made of the meat. The advice comes after...

France and Belgium welcome deal over low German meat sector wages

German wage deal welcomed by France and Belgium

By Alan Osborn

The French government has welcomed an agreement between the German Food and Allied Workers Union (NGG) and the employers group ANG to introduce a minimum wage structure for the approximately 80,000 people employed in the German meat industry.

Welsh lamb bosses diplomatic mission to open US market

US hopes for Welsh lamb

By Ed Bedington

A diplomatic visit from Welsh meat bosses may have helped open the door for exports of Welsh Lamb into the US market.

Australian offal restrictions imposed by Russian food watchdogs

Russia restricts Australian beef offal imports

By Vladislav Vorotnikov

Russia will officially ban imports of beef offal from Australia, effective 27 January, following the identification of growth promoter trenbolone in beef imported from that country, according to Sergey Dankvert, head of Russian veterinary watchdog Rosselkhoznadzor.

Russia aims to increase

Russia puts focus on ‘non-traditional’ poultry

By Vladislav Vorotnikov

Russia plans to increase consumption of so-called “non-traditional” types of poultry meat – including turkeys, ducks, quail and guinea fowl – by three times between now and 2020, according to a recent report from the country’s Ministry of Agriculture.

Meat consumption is due to drop over next 10 years

EU economist predicts fall in meat consumption

By Carmen Paun, in Brussels

Meat consumption will never reach previous levels, Tassos Haniotis, director of economic analysis at the European Commission’s directorate general for agriculture said on Tuesday.

New legislation aims to prevent food scandals

Europe gives thumbs-up to food fraud penalties

By Keith Nuthall

The European Parliament has approved a detailed report that suggests EU member states should punish food fraud with penalties of at least twice the estimated economic gain sought by the fraudster, to prevent a recurrence of last year’s horsemeat scandal.

Irish beef industry looks to China and the US

Irish beef industry looks to China and the US

By Anne Marie Foley

The Chinese and US markets will open to Irish beef during 2014, according to Irish Minister for Agriculture, Food and the Marine Simon Coveney, TD. However, he could not say exactly when.

US market could soon open to Irish beef

Ireland eyes US beef market

An opening of the US market to Irish beef is imminent according to Tom Moran, Secretary General of the Irish Department of Agriculture, Food & the Marine.

Ukraine to boost meat exports

Ukraine forecasts significant rise in meat exports

By Vladislav Vorotnikov

Ukraine will significantly increase exports of all kinds of meat in 2014, with the most significant growth coming from exports of pork, according to yearly forecasts.

Cargill's animal nutrition business should benefit from deal

Cargill takes stake in Ukraine meat firm

By Carina Perkins

US meat processor Cargill has acquired a 5% stake in Ukraine’s biggest meat producer and agricultural group, UkrLandFarming (ULF).

Severe drought in Queensland helped drive Australian beef exports

Drought and demand boost Australian beef exports

By Lee Adendorff, in New South Wales

Australian beef and veal exporters have been buoyed by data from the Australian Department of Agriculture, Fisheries and Forestry (DAFF) showing record export numbers for the industry in 2013. The country exported nearly 1.1 million tonnes (t) of chilled...

Russian is aiming for self-sufficiency in meat and poultry

Russia reveals varied performance for meat and poultry production

By Vladislav Vorotnikov

Russia will continue to increase meat production and improve meat self-sufficiency in 2014 despite a number of negative factors hampering the development of the industry, according to the recent marketing report from the Russian Institute for Agricultural...

Waterbath most effective method of poultry stunning, says EC

Waterbath best option for poultry stunning, says EC

By Carmen Paun, in Brussels

Waterbath remains the most economically viable option for stunning poultry in the European Union (EU), the European Commission said in a report, published just before the festive break.

Polish poultry processor makes investment in modernisation

Poland’s Drobimex plans US$13m investment to boost output

By Jaroslaw Adamowski

Polish poultry processor Drobimex has announced plans to invest about 40m zloty (PLN) – around US$13m – in expanding and modernising its facilities in Poland. The announcement was made by Klaus Roppel, the company’s chief executive, at a press conference.

Welsh Lamb looks to open up US market

Welsh Lamb mission aims to open up US market

By Oli Haenlein

A diplomatic Welsh Lamb mission, led by Welsh Minister for Natural Resources and Food Alun Davies, has set off for the US in a bid to export 3,100 tonnes of premium quality lamb to the US each year.

Hungary lowers VAT on pigs and carcase meat

Hungary cuts VAT on pigs and carcase meat

By Jaroslaw Adamowski

Hungary has decided to decrease the value added tax (VAT) on live pigs and half carcases in a bid to stimulate the country’s consumption of pork and combat illegal trade. Effective from 1 January 2014, the tax was lowered from 27% to 5%.

Russia could lift Paraguayan meat ban

Russia considers lifting Paraguayan meat ban

By Vladislav Vorotnikov

Russia could lift a ban on imports from six Paraguayan meat processing plants in the next few weeks, according to veterinary watchdog Rosselkhoznadzor.

Horsemeat: latest scandal reaches Sweden

Latest European horsemeat scandal reaches Sweden

Sweden has become embroiled in the latest meat scandal to hit Europe, with authorities revealing that 2.9 tonnes (t) of horsemeat imported last year could have come from French horses with falsified papers.

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