Organic milk producers took a blow Tuesday after UK food
authorities said their milk was not healthier than conventional
varieties just because it contained more omega-3.
A Californian nutrition council has announced some simple
strategies that can be implemented in order to encourage
lactose-intolerant children to consume the recommended daily
servings of dairy products.
Eskimo Pie Corporation, a subsidiary of CoolBrands International,
is to sell its dairy ingredients division to a leading manufacturer
of specialty flavors for the ice cream industry, it emerged last
week.
Children with lactose intolerance are missing out on essential
nutrients by avoiding dairy, and could benefit from probiotics and
aged cheeses, say a review from the American Academy of Pediatrics
(AAP).
Donkey milk has been hailed as the secret of long life by a family in Ecuador, but is there any science behind claims for milk that is supposedly the closest thing to human milk?
Children are not getting enough calcium in their diets, according
to US dieticians, who recommend that more milk, cheese and yogurt
products targeting kids would be one way to address the deficiency.
Sales of yoghurt in the UK are set to increase by 40 per cent over
the next five years, and smash the £2bn barrier by 2011, with
surging functional yoghurt drinks driving sales.
Savoury ingredients supplier Synergy has launched a line of cheese
ingredients designed to enhance flavour and mouthfeel while also
providing manufacturers with some cost benefits.
The Healthy Start scheme, which offers vouchers for fresh fruit and
vegetables, milk, and infant formula to low income families and
teenage mothers, has been a success in its pilot area of England,
the Department of Health announced...
Supplementation with conjugated linoleic acid (CLA) could prevent
weight and fat gain at times of the year when people are most
susceptible, as well as during the natural ageing process, says a
new study supported by Cognis.
A legal complaint filed against the nation's largest organic dairy
firm has rekindled an ongoing debate surrounding the integrity of
organic production.
In contrast to their counterparts in Europe and Japan, US dairy
ingredient manufacturers are choosing dietary supplements over
functional foods as vehicles for bringing nutraceuticals to
consumers, according to a recent Landell Mills...
Conjugated linoleic acids (CLA) are showing promise improving
insulin action, and decreasing circulating glucose levels, with rat
and human studies both reporting significant benefits.
Dutch dairy firm Campina is aiming to reach critical mass in its
penetration of the North American functional and nutritional
ingredients sector, entering into a joint venture with Canada-based
Vitalus.
Canada's Technologie Biolactis is introducing a new ingredient from
pasturized fermented whey that can be used as a healthier
alternative to fat in dairy and other foods - and the same platform
is also being researched for the...
Milk produced by transgenic goats is seen to shore up protective
intestinal bacteria against illness, thanks to the antibacterial
action of an enzyme found in human breast milk; if the findings
hold true for humans it could help prevent...
Lifeway Foods is acquiring Helios Nutrition, its main competitor in
cultured dairy beverages in a bid to increase its organic presence
and reinforce its position at the top of the sector.
ReGen Therapeutics has raised £1.1m through a share placement to
boost commercialisation of its Colostrinin nutraceutical for
cognitive decline and help fund pharmaceutical development.
ReGen Therapeutics is poised for the first launch of its
Colostrinin neutraceutical for early stage cognitive decline, with
the signing of a licensing agreement with Metagenics in North
America.
Adding soluble fibres, guar gum and pectin, to skimmed milk could
speed up the coagulation time, improving cost efficiency, and
impart nutritional benefits, say Irish researchers.
Protient is launching a goat milk protein concentrate for the
sports nutrition and weight loss industries, following demand from
formulators for rapidly absorbed, less allergenic protein.
China's biggest domestic cheese producer, Bright Dairy, has
invested in a new production line for sliced cheese to increase its
profits from this growing, niche market.
Advitech's global roll out plan for its psoriasis nutraceutical
Dermylex is coming together, with definitive agreements in Canada
and France, interim financing, and new appointments as it moves
into the implementation phase.
A review of the European Union's dairy strategy will take in place
in 2008, with intervention prices, storage subsidies and milk
quotas all up for discussion.
Start-up Origo Biosciences has discovered the presence of an
anti-cholesterol immunoglobulin in milk and is investigating its
commercialisation as an ingredient for functional foods that may,
one day, give plant sterols a run for...
Unilever has developed a new genetically modified protein that it
says will serve up low-fat ice cream without compromising on taste,
as ice cream firms step up the race to please health conscious
consumers.
Dairy Crest misused a clinical study on omega-3 in children to
claim that its St Ivel Advance milk could benefit some children's
ability to learn, says the UK advert watchdog in its report of the
case.
Leading US organic dairy firm Stonyfield Farm and Danone have
joined forces to create a European subsidiary, which the groups
hope will duplicate Stonyfield's US success in Europe's organic
dairy industry.
Advitech has secured two-part interim financing totalling C$350,000
to assist in ongoing commercialisation of its psoriasis product
from sweet whey, Dermylex. The boon for the Canadian company
coincides with the finalisation of its...
With the US organic market on a sharp uphill path, and the nation's
organic farmers unable to keep up with demand, the CEO of leading
dairy firm Stonyfield Farm tells FoodNavigator-USA how he is
dealing with the lack of supply.
Campina has bought dairy ingredient producer Inovatech Argentina,
signalling the Dutch-owned company's desire to reach further into
the global specialized ingredients market, with an particular
emphasis on nutrition.
Modification of whey protein concentrates with high phospholipid
proportions could turn standard emulsifiers into functional health
promoting ingredients, results that could have important
implications for the food industry.
Dietary supplementation with an omega-3 enriched milk could be a
simple and tolerable way to ease cardiovascular risk factors linked
to metabolic syndrome, say Spanish researchers.
The debate about dairy consumption boosting weight loss got a
massive fillip at the Paris Anti-Obesity Therapies congress, but
natural product-based dietary supplements don't help weight loss
said experts.
The US food regulatory agency last week rejected a proposed health
claim submitted by Nestlé, which would have implied that its whey
protein infant formulas reduced the risk of food allergy symptoms.
Parents should avoid infant formulas made from intact proteins, a
Stanford researcher told doctors assembled at the annual meeting of
the Pediatric Academic Societies.
A Euro-Mediterranean network for the protection, promotion and
territorial development of Mediterranean artisan cheeses is
bringing together diverse regions of Spain, Italy and France.
Groupe Danone's growing interest in the Algerian dairy market
underlines the importance of the North African / Middle East region
to European milk processors.
Sheep's milk has a higher content of essential vitamins and
minerals than cow's milk and could be used to cater to consumers'
appetite for healthy products. But presently it seems only
small-time producers are sizing...
Researchers from Florida State, armed with cutting-edge technology,
are undertaking the largest and longest clinical trial to study the
effects of calcium in postmenopausal women.
Plant sterol (PS)-enriched yoghurts better lower cholesterol levels
when consumed at mealtimes than between meals, regardless of the
fat content of the drink, says research from Unilever.
A review of 19 studies has concluded that kids do not benefit from
calcium supplements and fortified foods, despite many not meeting
recommended daily intakes of the mineral.
When food and beverage manufacturers reduce sugar, salt, or fat and add fibers, minerals or vitamins, good-for-you products can suffer from undesirable...
For the third time, Südzucker has conducted a research study on consumer needs and purchase drivers in processed foods and drinks, which will be another...