From an environmentally conscious organic ice cream, to a broccoli and almond flavoured breakfast cereal, and an aloe vera coconut water. FoodNavigator brings you the latest new product development trends in Europe.
A UK start-up blurring the lines between ‘classic matcha’ and ‘energy drink’ has developed a caffeinated beverage for millennials. FoodNavigator spoke to Matcha Works co-founder Harvey Hodd to find out how the sparkling drink sets itself apart in both...
From a functional, on-the-go apple cider vinegar juice, to a two-ingredient vegan butter, and gluten-free Japanese rice flour for French bakers. FoodNavigator looks at what is trending in Europe's new product development space.
Ethnic flavour profiles from Africa and the Caribbean, eastern flavours and citrus varieties will attract increased interest in food and beverage R&D this year, predicts ingredients supplier and consumer foods business Kerry Group.
Another chocolate and hazelnut spread enters the market, organic rice varieties come to Germany, and experts pick which snacks best match our wines. FoodNavigator looks at what is trending in new product development.
Dutch start-up Koupe makes a sugar, fat and calorie-reduced ice cream with added protein and fibre, which founder Jaco Pieper says appeals to “people that love ice cream, and are looking for additional health benefits”.