News & Analysis on Food & Beverage Development & Technology
For the third time, Südzucker has conducted a research study on consumer needs and purchase drivers in processed foods and drinks, which will be another building block in the continuous observation of consumer trends.
Find out what drives end consumers across Germany, Belgium, France, Poland and the UK in their decision to buy specific brands or products in the following food categories:
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Trends in F&B change. Discover which trends are emerging in the Südzucker Sweet Trends Report 2025 to stay one step ahead.
Paid for and in partnership with Südzucker AG
Today’s consumers demand better taste, smarter innovation and experiences that reflect their values. How can collaboration fuel faster, more effective solutions ranging from great sensory experience to more sustainability?
Companies increasingly want to understand and reduce Scope 3 emissions, which is why supplier-level transparency and CO₂ reduction efforts have become a key expectation.
The beneficial properties of our Glucose Syrups go beyond pure sweetness and improve the sensory characteristics of end products in applications such as confectionery, baked goods, beverages, jams, sauces and condiments
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