Product innovations

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Rosemary and Green Tea Combination Superior in Trials

Rosemary and Green Tea Combination Superior in Trials

Kemin Food Technologies | 10-Sep-2009 | Research Study

NaturFORT™ Rosemary plus Green Tea food technologies from Kemin offer outstanding antioxidant benefits that will help keep your customers satisfied, repeat...

Troubleshooting emulsifiers for ice cream coatings

Troubleshooting emulsifiers for ice cream coatings

Palsgaard | 09-Sep-2009 | Technical / White Paper

Ice-cream coating is usually a very high-fat product which will change viscosity and behaviour during production. This is often a source to production,...

New Fast Test for Detecting Campylobacter spp

New Fast Test for Detecting Campylobacter spp

Bio-Rad Laboratories | 26-Jun-2009 | Product Presentation

Bio-Rad launches a new real-time PCR kit for rapid detection of Campylobacter spp.: iQ-Check™ Campylobacter, fast, easy to use, adapted for all throughput...

A nutraceutical approach for atherosclerosis

A nutraceutical approach for atherosclerosis

Indena: ingredients for optimizing nutrition | 18-Jun-2009 | Technical / White Paper

A standardized approach to dietary antioxidant treatment is an open field where edible plants can contribute to optimise nutrition and health. Grape seed...

Publish your Technical Paper on this Website

Publish your Technical Paper on this Website

William Reed Business Media: Publish your Technical Paper on this Website | 09-Jun-2009

Promote your company’s technical expertise towards decision makersPublish your Technical Paper on this website.Benefits:· 71% of industry professionals...

The Bio-Rad PCR Solution

The Bio-Rad PCR Solution

Bio-Rad Laboratories | 25-May-2009 | Product Brochure

Truly fast pathogen detection with Bio-Rad's iQ-Check kits Speed up the release of finished products and in-process batches. iQ-Check kits are based...

Make creamy, stable and melt-resistant ice cream

Make creamy, stable and melt-resistant ice cream

Palsgaard | 19-May-2009 | Product Brochure

Palsgaard® IceTriple allows the production of ice cream with reduced fat level, without compromising on quality parameters such as melting profile, sensory...

Profiling to your needs?

Profiling to your needs?

Want to see how claims are different for every age ? Cosucra helps food developers to design new healthy products adapted to the dietary needs & concerns...

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