Product innovations

Efficiency, High Production Rates and Quality: A Contradiction?

Content provided by Mettler Toledo International Inc. | 01-Dec-2008 | White Paper

On one hand, Food manufacturers are being subjected to ever greater pressure from customers while on the other hand they have to remain profitable and...

IMCOPA – Showing dedication to Sustainable Non-GMO Soy supplies

Content provided by IMCOPA Food Ingredients | 26-Nov-2008 | Product Brochure

In recent years IMCOPA has expanded its presence in the Food Ingredients market, supported by the continuous dedication to Non-GMO & Sustainable Soy

Track new food and drink launches worldwide with Mintel GNPD

Content provided by Mintel International Group Ltd | 26-Nov-2008 | Product Brochure

Discover the latest food and beverage innovations in Central & Eastern Europe and beyond with Mintel GNPD. Access new product information including...

Simplifying the challenges of sweetener formulation

Tate & Lyle - Speciality Food Ingredients | Recorded the 26-Aug-2009 | Webinar

Addressing the R&D challenges of formulating and marketing great tasting sweet products for today’s consumers... Register Now

Panamore™, The natural solution for better bread

Content provided by DSM Food and Beverage | 20-Nov-2008 | Product Brochure

Panamore™ is DSM Food Specialties’ natural alternative to chemical emulsifiers. Replicating the performance of emulsifiers like DATEM, it’s a cost-effective,...

High-throughput serological tests for Salmonella

Content provided by Biacore GE Healthcare Food Analysis division | 18-Nov-2008 | Application Note

Together with Campylobacter, Salmonella is one of the major causes of foodborne bacterial infections. In humans, infection with Salmonella, which is referred...

Fight rising raw material costs with Novozymes’ Lipopan® Xtra

For the past two years, Lipopan Xtra has successfully enabled bread manufacturers to counteract ever-rising emulsifier prices with a cost-effective enzymatic...

The Candurin® Pearl pigment range

Content provided by S. Black | 12-Nov-2008 | Product Presentation

The Candurin® Pearl pigment range is a novel way to add exciting, metallic sparkle visual effects to food and soft drinks. The products are available in...

Less acrylamide, same delicious food with Novozymes’ Acrylaway®

Novozymes’ asparaginase, Acrylaway, effectively reduces acrylamide by 50 to 90% - without altering the taste or appearance of the final product.

Your Organic concentrates Specialist

Content provided by Sipal Partners: The Sipal Partners range, providing original ingredients for your Organic drinks | 28-Oct-2008 | Sponsored Link

Sipal Partners offers a unique range based on cereal syrups (rice, corn, malted barley, spelt, kamut), glucose syrups (wheat, manioc), fructose syrup (wheat),...

Testing tomate sauce within minutes

Content provided by Sartorius Mechatronics | 15-Oct-2008 | Application Note

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The alternative in the protein world : pea protein

Content provided by Cosucra Groupe Warcoing SA | 06-Oct-2008 | White Paper

In the past few years, vegetable proteins such as pea protein, are gaining significant consumer interest. Cosucra Groupe Warcoing, Belgian based pioneer...

Speed Meets Analytical Precision - Fast analysis of high mositure content

Content provided by Sartorius Mechatronics | 06-Oct-2008 | Product Brochure

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Product Ideas - From Classic to Modern

Content provided by G. C. HAHN &Co. Food Stabiliser Systems | 25-Sep-2008 | Product Presentation

Product Ideas: From Classic to Modern - G. C. HAHN & Co. is focused on several food application areas for new developments. Beverage concepts with...

Healthier and Indulgent Confectionery

Content provided by S. Black | 25-Sep-2008 | Product Presentation

In recent years there has been an increasing trend towards healthier and premium confectionery products, aimed at making consumers feel less guilty about...

Sanitary Equipment Design For Your Brand’s Reputation

Content provided by Mettler Toledo International Inc. | 22-Sep-2008 | White Paper

Safety and integrity of your products is at the very heart of your brand’s reputation. When sanitation practices are insufficient, bacteria can harbor...

DHAid™ - omega-3 DHA from a vegetarian source

Content provided by Lonza Ltd | 18-Sep-2008 | Product Presentation

DHAid™ is a concentrated and purely vegetarian source of omega-3 docosahexaenoic acid (DHA). It is produced from a proprietary strain of microalgae through...

Functional Water Concepts with S. Black and Sensus

Content provided by S. Black | 24-Jun-2008 | Product Presentation

Functional Water Concepts With consumers all over the world wanting to drink more (quality) water, this product category is put under pressure by high...

Edible plants for optimised nutrition

From an epidemiological point of view, nutrition plays a role in the pathogenesis of the most common diseases, but edible plants can concretely contribute...

Health Solutions@HAHN - Benefits of functional HAHN stabiliser systems

Content provided by G. C. HAHN &Co. Food Stabiliser Systems | 13-Jun-2008 | Product Presentation

Health Solutions@HAHN - Benefits of functional HAHN stabiliser systems - presenting a range of stabiliser systems with focus on the health and wellness...

No salt, just taste with new Italian ingredients

Content provided by No Salt, just taste with new italian ingredients | 11-Jun-2008 | Product Presentation

Prosol spa, a private independent Italian Company, announces the creation of a NEW RANGE of FUNCTIONAL INGREDIENTS named TasteNoSalt, aimed at decreasing...

The Perceived and Physiological Effects of Pea protein isolate on Satiety

Content provided by Cosucra Groupe Warcoing SA | 09-Jun-2008 | White Paper

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Beat Stress with 'Good Mood Foods' - Fortitech

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Looking for original ingredients for organic drinks?

Content provided by Sipal Partners: The Sipal Partners range, providing original ingredients for your Organic drinks | 28-May-2008 | Sponsored Link

Sipal Partners offers a large variety of organic cereal and fruit concentrates ideal for drinks: sweeteners, cereal taste, fruit taste, natural colour,...

Biacore Q100

Content provided by Biacore GE Healthcare Food Analysis division | 05-May-2008 | Product Brochure

Biacore Q100 - a rapid and reliable new-generation system platform enabling high-throughput, serological screening for pathogens.

Methods to reduce fat content and costs of different fat based products

Content provided by Palsgaard A/S | 30-Apr-2008 | Product Presentation

By Cai C. Christensen, Business Unit Manager, Palsgaard A/S For several years it has been a wish to reduce the content of fat in products like margarine,...

Cost-Engineering concepts with new HAHN stabiliser systems

Content provided by G. C. HAHN &Co. Food Stabiliser Systems | 28-Apr-2008 | Product Presentation

Cost-Engineering concepts with new HAHN stabiliser systems - Minced meat binding agent - HAHN product development for professionals Minced meat products...

Discover Cosucra's new inulin types

Content provided by Cosucra Groupe Warcoing SA | 07-Apr-2008 | Sponsored Link

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Transparency and Trust through Trace Engine

Content provided by Lawson | 31-Mar-2008 | White Paper

Aberdeen Group provides findings of their research with over 650 manufacturing executives to understand key capabilities that help with compliance and...

A natural way to control spoilage in dairy products

Content provided by Danisco Cultures | 28-Mar-2008 | White Paper

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Meals for 33 000 Airline Passengers Daily - Fast CheckweigherEnsures Quality

Content provided by Mettler Toledo International Inc. | 24-Mar-2008 | Case Study

LSG Sky Chefs provides meals for 70 % of the flights leaving from Munich. Just-in-time deliveries and satisfied customers are a must in this industry....

HAHN's answers to market demands

Content provided by G. C. HAHN &Co. Food Stabiliser Systems | 03-Mar-2008 | Product Presentation

HAHN's answers to market demands - HAHN & Co. developed an analog pizza cheese, made possible by a specific stabiliser system. Important for manufactures,...

Are there pathogenic infections in your food production chain?

Content provided by Biacore GE Healthcare Food Analysis division | 28-Feb-2008 | Application Note

Trichinellosis is a parasitic zoonosis caused by nematodes belonging to the species Trichinella. In 2000, it was estimated that human trichinellosis affected...

Global insight & innovation from Mintel GNPD

Content provided by Mintel International Group Ltd | 27-Feb-2008 | Product Brochure

Discover the very latest food & beverage innovation in Europe and beyond... with Mintel GNPD, your new product partner - a proven business application...

Meet global food safety standards and increase productivity

Content provided by Mettler Toledo International Inc. | 22-Jan-2008 | White Paper

Food safety concerns are enough to bring a company to the media's attention. The introduction of new standards such as ISO 22000 require all food...

Put Your Brand in the Sweet Spot

Content provided by Tate & Lyle - Speciality Food Ingredients | 19-Dec-2007 | Sponsored Link

More and more products are using SPLENDA® Sucralose to deliver great sweet taste while allowing the reduced sugar levels that consumers demand. SPLENDA®...

Fast printing with New Ink Jet Technologies

Content provided by Videojet Technologies | 03-Dec-2007 | Product Brochure

Increasing demand in production rates, increasing demand for more variable information to be printed on food packaging are today's challenges. The...

How to protect your brands from spoilage and pathogenic organisms naturally?

Content provided by Danisco | 30-Nov-2007 | Product Presentation

Attend the Nisaplin® Webinar and get the latest update on the applications and unique performance of Danisco's nisin A, the natural solution for...

Pea proteins for the meat industry: more than purely functional!

Content provided by Roquette | 23-Nov-2007 | White Paper

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Meet global food safety standards and increase productivity

Content provided by Mettler Toledo International Inc. | 22-Nov-2007 | White Paper

Food safety concerns are enough to bring a company to the media's attention. The introduction of new standards such as ISO 22000 require all food...

Rich extract of Harpagophytum regenerates cartilage - Free Download

Content provided by Burgundy Botanical Extracts | 21-Nov-2007 | White Paper

New 20% harpagoside extract from Devil's Claw shows proofs in treating causes of arthritis and joint diseases, regenerating cartilage. Last studies...

How much extra freshness for your next cakes?

Content provided by Puratos | 15-Nov-2007 | Sponsored Link

With Acti-Fresh you can improve the freshness of your cakes by more than 30%. Test the effectiveness of our Acti-Fresh solutions

Global insight and innovation from Mintel GNPD

Content provided by Mintel | 05-Nov-2007 | Product Brochure

Discover the very latest food & beverage innovation in Europe and beyond... With Mintel's Global New Products Database, a proven business application...

The profitable weigh to pack

Content provided by Bilwinco A/S | 29-Oct-2007 | Product Brochure

Here's the easy way to increase your weighing and packaging productivity. BILWINCO makes difficult look easy, reducing your give-away, making your...

How do you replace sugar AND maintain a consumer-friendly label?

Content provided by Tate & Lyle - Speciality Food Ingredients | 24-Oct-2007 | Sponsored Link

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Unexpected maintenance issues?

Content provided by Lawson Software | 08-Oct-2007 | White Paper

Unplanned production stops drastically affecting your bottom line? Shift strategies to drive down costs and address other market pressures by becoming...

EXTRAMEL® fights against perceived stress and tiredness

Content provided by Seppic | 26-Sep-2007 | Product Brochure

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Digital laser sorting - Boost your sorting performance - Free Download

Content provided by Visys | 11-Sep-2007 | Product Brochure

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GELITA - Promoting the new Generation of Food

Content provided by Gelita AG | 02-Jul-2007 | Product Presentation

The right type of gelatine can be the spark for new reduced-fat products In the last few years we have seen a drastic increase in the demand for healthier...

CARAFIBRE: NUTRITIONAL SOLUBLE FIBRE - Free Download

Content provided by Caragum International | 27-Jun-2007 | Product Brochure

CARAFIBRE® Acacia Gum, is a Probiotic Fibre, 100 % GMO free, natural plant. It can be used in various applications, such as Beverages, Confectionery, Bakery,...