Product innovations

905 Results

Simplifying the challenges of sweetener formulation

Simplifying the challenges of sweetener formulation

Tate & Lyle - Speciality Food Ingredients | Recorded the 26-Aug-2009 | Webinar

Addressing the R&D challenges of formulating and marketing great tasting sweet products for today’s consumers... Register Now

Panamore™, The natural solution for better bread

Panamore™, The natural solution for better bread

Content provided by DSM Food and Beverage | 20-Nov-2008 | Product Brochure

Panamore™ is DSM Food Specialties’ natural alternative to chemical emulsifiers. Replicating the performance of emulsifiers like DATEM, it’s a cost-effective,...

High-throughput serological tests for Salmonella

High-throughput serological tests for Salmonella

Content provided by Biacore GE Healthcare Food Analysis division | 18-Nov-2008 | Application Note

Together with Campylobacter, Salmonella is one of the major causes of foodborne bacterial infections. In humans, infection with Salmonella, which is referred...

The Candurin® Pearl pigment range

The Candurin® Pearl pigment range

Content provided by S. Black | 12-Nov-2008 | Product Presentation

The Candurin® Pearl pigment range is a novel way to add exciting, metallic sparkle visual effects to food and soft drinks. The products are available in...

Your Organic concentrates Specialist

Your Organic concentrates Specialist

Content provided by Sipal Partners: The Sipal Partners range, providing original ingredients for your Organic drinks | 28-Oct-2008 | Sponsored Link

Sipal Partners offers a unique range based on cereal syrups (rice, corn, malted barley, spelt, kamut), glucose syrups (wheat, manioc), fructose syrup (wheat),...

Pea protein Pisane®

The alternative in the protein world : pea protein

Content provided by Cosucra Groupe Warcoing SA | 06-Oct-2008 | White Paper

In the past few years, vegetable proteins such as pea protein, are gaining significant consumer interest. Cosucra Groupe Warcoing, Belgian based pioneer...

Product Ideas - From Classic to Modern

Product Ideas - From Classic to Modern

Content provided by G. C. HAHN &Co. Food Stabiliser Systems | 25-Sep-2008 | Product Presentation

Product Ideas: From Classic to Modern - G. C. HAHN & Co. is focused on several food application areas for new developments. Beverage concepts with...

Healthier and Indulgent Confectionery

Healthier and Indulgent Confectionery

Content provided by S. Black | 25-Sep-2008 | Product Presentation

In recent years there has been an increasing trend towards healthier and premium confectionery products, aimed at making consumers feel less guilty about...

Sanitary Equipment Design For Your Brand’s Reputation

Sanitary Equipment Design For Your Brand’s Reputation

Content provided by Mettler Toledo International Inc. | 22-Sep-2008 | White Paper

Safety and integrity of your products is at the very heart of your brand’s reputation. When sanitation practices are insufficient, bacteria can harbor...

DHAid™ - omega-3 DHA from a vegetarian source

DHAid™ - omega-3 DHA from a vegetarian source

Content provided by Lonza Ltd | 18-Sep-2008 | Product Presentation

DHAid™ is a concentrated and purely vegetarian source of omega-3 docosahexaenoic acid (DHA). It is produced from a proprietary strain of microalgae through...

Functional Water Concepts with S. Black and Sensus

Functional Water Concepts with S. Black and Sensus

Content provided by S. Black | 24-Jun-2008 | Product Presentation

Functional Water Concepts With consumers all over the world wanting to drink more (quality) water, this product category is put under pressure by high...

Edible plants for optimised nutrition

Edible plants for optimised nutrition

From an epidemiological point of view, nutrition plays a role in the pathogenesis of the most common diseases, but edible plants can concretely contribute...

No salt, just taste with new Italian ingredients

No salt, just taste with new Italian ingredients

Content provided by No Salt, just taste with new italian ingredients | 11-Jun-2008 | Product Presentation

Prosol spa, a private independent Italian Company, announces the creation of a NEW RANGE of FUNCTIONAL INGREDIENTS named TasteNoSalt, aimed at decreasing...

Looking for original ingredients for organic drinks?

Looking for original ingredients for organic drinks?

Content provided by Sipal Partners: The Sipal Partners range, providing original ingredients for your Organic drinks | 28-May-2008 | Sponsored Link

Sipal Partners offers a large variety of organic cereal and fruit concentrates ideal for drinks: sweeteners, cereal taste, fruit taste, natural colour,...

Biacore Q100

Biacore Q100

Content provided by Biacore GE Healthcare Food Analysis division | 05-May-2008 | Product Brochure

Biacore Q100 - a rapid and reliable new-generation system platform enabling high-throughput, serological screening for pathogens.

Cost-Engineering concepts with new HAHN stabiliser systems

Cost-Engineering concepts with new HAHN stabiliser systems

Content provided by G. C. HAHN &Co. Food Stabiliser Systems | 28-Apr-2008 | Product Presentation

Cost-Engineering concepts with new HAHN stabiliser systems - Minced meat binding agent - HAHN product development for professionals Minced meat products...

Transparency and Trust through Trace Engine

Transparency and Trust through Trace Engine

Content provided by Lawson | 31-Mar-2008 | White Paper

Aberdeen Group provides findings of their research with over 650 manufacturing executives to understand key capabilities that help with compliance and...

HAHN's answers to market  demands

HAHN's answers to market demands

Content provided by G. C. HAHN &Co. Food Stabiliser Systems | 03-Mar-2008 | Product Presentation

HAHN's answers to market demands - HAHN & Co. developed an analog pizza cheese, made possible by a specific stabiliser system. Important for manufactures,...

Are there pathogenic infections in your food production chain?

Are there pathogenic infections in your food production chain?

Content provided by Biacore GE Healthcare Food Analysis division | 28-Feb-2008 | Application Note

Trichinellosis is a parasitic zoonosis caused by nematodes belonging to the species Trichinella. In 2000, it was estimated that human trichinellosis affected...

Global insight & innovation from Mintel GNPD

Global insight & innovation from Mintel GNPD

Content provided by Mintel International Group Ltd | 27-Feb-2008 | Product Brochure

Discover the very latest food & beverage innovation in Europe and beyond... with Mintel GNPD, your new product partner - a proven business application...

Tate & Lyle

Put Your Brand in the Sweet Spot

Content provided by Tate & Lyle - Speciality Food Ingredients | 19-Dec-2007 | Sponsored Link

More and more products are using SPLENDA® Sucralose to deliver great sweet taste while allowing the reduced sugar levels that consumers demand. SPLENDA®...

Fast printing with New Ink Jet Technologies

Fast printing with New Ink Jet Technologies

Content provided by Videojet Technologies | 03-Dec-2007 | Product Brochure

Increasing demand in production rates, increasing demand for more variable information to be printed on food packaging are today's challenges. The...

How much extra freshness for your next cakes?

How much extra freshness for your next cakes?

Content provided by Puratos | 15-Nov-2007 | Sponsored Link

With Acti-Fresh you can improve the freshness of your cakes by more than 30%. Test the effectiveness of our Acti-Fresh solutions

Global insight and innovation from Mintel GNPD

Global insight and innovation from Mintel GNPD

Content provided by Mintel | 05-Nov-2007 | Product Brochure

Discover the very latest food & beverage innovation in Europe and beyond... With Mintel's Global New Products Database, a proven business application...

The profitable weigh to pack

The profitable weigh to pack

Content provided by Bilwinco A/S | 29-Oct-2007 | Product Brochure

Here's the easy way to increase your weighing and packaging productivity. BILWINCO makes difficult look easy, reducing your give-away, making your...

Unexpected maintenance issues?

Unexpected maintenance issues?

Content provided by Lawson Software | 08-Oct-2007 | White Paper

Unplanned production stops drastically affecting your bottom line? Shift strategies to drive down costs and address other market pressures by becoming...

GELITA - Promoting the new Generation of Food

GELITA - Promoting the new Generation of Food

Content provided by Gelita AG | 02-Jul-2007 | Product Presentation

The right type of gelatine can be the spark for new reduced-fat products In the last few years we have seen a drastic increase in the demand for healthier...

CARAFIBRE: NUTRITIONAL SOLUBLE FIBRE - Free Download

CARAFIBRE: NUTRITIONAL SOLUBLE FIBRE - Free Download

Content provided by Caragum International | 27-Jun-2007 | Product Brochure

CARAFIBRE® Acacia Gum, is a Probiotic Fibre, 100 % GMO free, natural plant. It can be used in various applications, such as Beverages, Confectionery, Bakery,...

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