In this, the latest edition of FoodQualityNews.com's recall round-up gallery, we've got choking hazards, glass contamination, allergens, and Clostridium botulinum.
Growing innovation in the drinks industry with products such as functional beverages is challenging traditional food safety models, according to SHS Drinks.
The landscape of food safety is changing with shifting consumer diets, enhanced legislation, globalization and increased public awareness, according to 3M.
Food safety and quality control news you may have missed
Managing product quality through the supply chain, crisis management and establishing a partnership with suppliers were some of the key themes to come out of the first day of a food safety conference.
The European Food Safety Authority (EFSA) has said it is possible that contaminated product related to an outbreak of Hepatitis A which has sickened at least 1,444 people is still circulating in the food chain.
There has been a mostly positive welcome to findings and future direction set out in the Elliott Review but also a warning of the work ahead. FoodQualityNews gives you the highlights from the reaction below.
The first complete genome sequencing of a strain of E. coli linked to foodborne outbreaks has been produced by researchers at the University of California, San Diego.
The UK government has promised action on food laboratories and supply chain audits following the publication of a long-awaited report assessing food integrity.
Food Safety recall round-up 29 August - 4 September
This week in the recall round-up gallery the reasons behind food withdrawals takes us to Norway, France, Belgium Australia, New Zealand the UK and the US.
An evaluation of the limits of detection (LOD) of three methods has shown that all have the potential and capability of reaching less than 0.1% w/w raw horse meat in a raw beef background.
Waters Corporation has introduced liquid chromatography-mass spectrometry (LC-MS) software for small molecule omics data analysis which it believes is gaining momentum in the food industry.
An expert in consumer behavior and food science has backed the use of irradiation after a study found consumers do not follow recommended food safety practices in preparing meals at home.
The US Food and Drug Administration (FDA) has increased surveillance sampling on cilantro imported from Puebla, Mexico after it was linked to 133 cases of Cyclospora in Texas.
Nuclear Magnetic Resonance (NMR) profiling could help determine between organic and conventional tomatoes to prevent food fraud, according to researchers.
Eggs from Bavaria linked to a Salmonella outbreak that has sickened hundreds of people are believed to be no longer on the market, according to a joint EU report.
Selig Group’s closure seal manufacturing facility has received a Grade A certification under the British Retail Consortium‘s (BRC) Global Standards for Packaging and Packaging Materials.
The multistate outbreak of Shiga-toxin producing E.coli O121 which sickened 19 people has ended, according to the US Centers for Disease Control and Prevention (CDC).
APPA Fine Foods is recalling 92,657 pounds of chicken Caesar salad kit products due to Listeria monocytogenes (Lm) contamination, said the US Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS).
Around 40 companies have not fully complied with the recall of products tainted by Listeria linked to the death of 13 people, according to the Danish Veterinary and Food Administration.
A substance that greatly increases the survival of Listeria monocytogenes has been discovered by researchers who hope it will lead to better techniques to combat the pathogen.
The European Food Safety Authority (EFSA) has analysed data to estimate prevalence and contamination levels of Listeria monocytogenes in ready-to-eat (RTE) foods at the retail level.
Burrows Paper has come under fire from the US Department of Labor's Occupational Safety and Health Administration (OSHA) for repeat violations over a five year period.
