Here we find Listeria, Salmonella, plastic frargment contamination, undeclared allergens and mislabelling causing issues.
Join us for our free online discussion the Food Outbreak Forum on September 24. The program starts at 9:30am New York time, 3.30pm in Paris, and will answer the question: What’s the best way to minimize risk of exposure from foodborne illness outbreaks?
This exclusive forum brings together speakers from the US Food and Drug Administration, University of Wisconsin-River Falls, SAFE Consortium and the European Food Safety Authority. Click here to register and find out more.