Food and beverage alerts were made by USA, England, Ireland, New Zealand, Australia, Canada, Germany, Austria, Belgium, Luxembourg, Croatia and Denmark.
Fish and chicken remain the two categories associated with the most foodborne outbreaks, according to the US Centers for Disease Control and Prevention (CDC).
The United Nations Food and Agriculture Organization (FAO) and the International Atomic Energy Agency (IAEA) are to look at mobile tools to combat food fraud and contamination.
A network dedicated to bacterial foodborne disease surveillance will standardise subtyping via WGS using whole genome multilocus sequence typing (wgMLST).
Farmed shrimp from Thailand, Vietnam and India could be traced back to country of origin with more than 98% confidence through elemental profiling, according to a study.
Sciex has launched its SWATH data independent acquisition (DIA) technology for analytical scientists in application areas including food testing and environmental analysis.
Responsible use of antimicrobials together with antibiotic testing in food can contribute to reducing antimicrobial resistance, according to a Spanish biotechnological company.
Food and beverage alerts were made by USA, Ireland, England, New Zealand, Australia, Hong Kong, Canada, Norway, Sweden, Finland, Austria, Luxembourg, Croatia and Denmark.
More than half of US consumers expect companies to fully address a recall or foodborne illness within one to two days, according to a FoodLogiQ survey.
It is time again to dig out your preferred online translation tool, contact colleagues abroad or buy a phrase book as we look at news from food safety agencies wider than English-speaking ones.
Food and beverage warnings alerts have been made by USA, Ireland, England, New Zealand, Canada, Belgium, Czech Republic, Hungary, Norway, Netherlands, Sweden, Switzerland, Luxembourg, Germany and Denmark.
While we acclimate ourselves to the ever changing food safety environment, businesses are adjusting to the first full year of Food Safety Modernization Act (FSMA) Compliance.
A spike in recalled units by the US Food and Drug Administration (FDA) was driven by nutritional supplements, according to the Stericycle ExpertSOLUTIONS Q1 2017 index.
Development of a bio-security protocol for growers, new post-harvest interventions, educating consumers and enhanced surveillance were areas identified by a group put together to reduce Campylobacter risk.
