Charlie Bigham’s launches four new dishes
Charlie Bigham’s has launched four new dishes and one side dish inspired by Thailand, Europe and British classics.
The new dishes include:
- Thai Panang Chicken Curry & Fragrant Rice
- Chicken Cacciatore & Roasted Potatoes
- Breton Chicken with Cheddar Mashed Potato
- Steak & Red Wine Casserole with Mashed Potato
- Aloo Gobi - a new addition to Charlie Bigham’s sides range
Buyers can pair the new dishes with the Charlie Bigham’s sides range, or to accompany their own dishes at home. With recent research from Charlie Bigham’s highlighting that 49% of people are cutting spending on eating out due to the rising costs of living, the new range uses high-quality ingredients whilst offering the same delicious taste that consumers might look for if dining out.
The range extension is further to the launch of Charlie Bigham’s first ever sides range earlier this year in May and includes a new side dish to pair with Charlie Bigham’s curries.
Company founder Charlie Bigham, said: “There’s nothing I enjoy more than creating new dishes inspired by cuisines from around the world on my previous travels.
Our new Chicken Cacciatore is full of rustic Italian charm, perfect with a crisp white, taking you to the sun-soaked vineyards of Italy. Or why not change up your curry on a Friday night with our Thai Panang Curry – a fragrant curry full of fresh citrus flavours. There’s something for everyone with these new dishes, whether you’re looking for flavours from further afield or favour European-inspired dishes.”
The new dishes bring Charlie Bigham’s portfolio to 60+ products which includes mains, sides and desserts, inspired by both traditional British meals and dishes from around the world.
Image: Charlie Bigham’s