BrewDog menu revamp
BrewDog has joined forces with plant-based company TiNDLE to sell chicken made from plants at its UK bar network.
The BrewDog Clucky This Time vegan chicken burger will now feature TiNDLE crispy chicken patties, and will be joined by the Carolina Chicken burger consisting of a TiNDLE crispy chicken patty loaded with heritage tomato, red onion & Carolina mustard BBQ sauce.
The menu revamp will also focus on bowl food, with all-new salads such as the Heritage tomato & baby mozzarella or the new Protein Power bowl.
BrewDog is also introducing a range of healthier sides, giving encouragement for those looking to switch out fries for something such as green salad, spicy cleaver smashed cucumbers or harissa chickpeas & smoked almonds.
BrewDog has also announced a new partnership with award-winning Hackney Gelato on a series of all-new desserts including the classic Banana Split, Strawberries & Cream and the mighty Oreo-heavy Cookie Monster.
Chad Crooks, BrewDog’s Director of Food, said: “At BrewDog, we believe in the alternative way of doing things. That is why our new menu is so exciting; it is the culmination of months of looking at every aspect of our food offering. TiNDLE focus on quality, flavour and sustainability every bit as much as BrewDog. Having more than half of our options suitable for vegetarian and meat eaters who choose to eat plant-based is incredibly important to us. Our new UK menu has something for everyone. It just doesn’t get any better than that.”
Image supplied by BrewDog
