All news articles for September 2020

Pic: GettyImages/jirkaejc

Should salt reduction targets be made mandatory in Europe?

By Flora Southey

Voluntary salt reduction strategies are commonplace across EU Member States, but are they doing enough? FoodNavigator asks the European Snacks Association’s Sebastian Emig and Action on Salt’s Sonia Pombo whether it’s time mandatory measures were enforced...

The most famous upcycled product ever? Image: Getty/Goldenutz

Food waste upcycling ‘ripe for innovation’: report

By Oliver Morrison

Food waste upcycling is an area ripe for innovation, says Oakland Innovation. Its report aims to show how food and beverage manufacturers can make upcycling a viable and effective solution to address the food waste challenge.

getty | monkeybusinessimages

Editor's Spotlight: Startup Focus

Interactive nutrition app to put consumers in the driving seat

By Nikki Hancocks

An 'interactive nutrition' startup is being launched in the Netherlands which aims to pull together supermarkets, caterers and services in one highly personalised and future-friendly nutrition platform.

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