Voluntary salt reduction strategies are commonplace across EU Member States, but are they doing enough? FoodNavigator asks the European Snacks Association’s Sebastian Emig and Action on Salt’s Sonia Pombo whether it’s time mandatory measures were enforced...
Food waste upcycling is an area ripe for innovation, says Oakland Innovation. Its report aims to show how food and beverage manufacturers can make upcycling a viable and effective solution to address the food waste challenge.
According to the United Nations (UN), climate change threatens our food supply ‘through increasing temperatures, changing precipitation patterns, and greater frequency of some extreme events’. And there’s no time to lose.
Meatless Farm has closed a $31m (€26m) funding round, which Chief Growth Officer Michael Hunter says will help the brand build out its operations, expand new product development, and explore acquisition opportunities.
Premiumisation of traditional comfort foods is a theme of this week's gallery as Joe & Seph's spots a gap in the market for opulent popcorn bars, and self-proclaimed 'people's pie' maker Pukka unveils a sharing dinner option...
An 'interactive nutrition' startup is being launched in the Netherlands which aims to pull together supermarkets, caterers and services in one highly personalised and future-friendly nutrition platform.
There has been a global shift among consumers towards clean and clearer labels that promote natural claims, and a willingness to pay a premium for products that do so, notes functional ingredient manufacturer Beneo.