Researchers at the University of Sydney have discovered that the food additive E171 - commonly known as titanium dioxide and found in over 900 common food products - significantly increases the risk of gut disease and cancer.
The Russian Government has prepared a draft program of horse industry development, with a special focus on an increase in the population of meat breeds – the segment where production performance has been shrinking over the past few years.
By Jack Winkler, Emeritus Professor of Nutrition Policy, London Metropolitan University; and Tam Fry, chair, National Obesity Forum
A historic change in the sales of carbonated soft drinks has taken place since the Soft Drinks Industry Levy (SDIL) came into force a year ago -- with sugarfree drinks rising, and full sugar products falling.
A new source of more affordable long-chain omega-3 fatty acids could give fish oil, krill, and microalgae a run for their money and open up new fortification opportunities for food manufacturers, claims Barcelona-based start-up Cubiq Foods, which has...
Polyphenol-rich fruits like blueberries, raspberries, and cranberries only grow in certain parts of the world and are available fresh only for a certain period of time. By freeze-drying and extracting some of its phytonutrients, product developers can...
British farmers have taken to social media to voice concerns regarding the Soil Association’s suggestion that the government instate a ‘plant-based protein’ day in schools.
Blockchain can help brands boost traceability across the supply chain. Increasingly, the technology is also being leveraged to build consumer trust, and ultimately, to target shoppers online and in-store. FoodNavigator brings you the latest developments...
The Dutch advertising standards watchdog has reaffirmed its ruling that the labelling of FrieslandCampina’s Optimel Vanille Vla is misleading for consumers because it does not communicate the use of artificial flavours clearly enough on pack. According...
Consumers are still being misled into thinking that fruit juices are a healthier alternative to fizzy drinks when, in fact, many contain the same amounts of sugar, if not more, according to campaigners.
From Evian's plastic 'bubble' that cuts plastic and links to an e-commerce fulfilment offering, to further innovation in the meat-free space, here is FoodNavigator's round-up of some of the most interesting innovations from around...
Five Scottish cheesemakers say they have succeeded in a crowdfunded campaign against the legality of Food Standards Scotland (FSS) inspection and enforcement guidance for the production of raw milk cheese in Scotland.
Amazon’s investment in Deliveroo allows the e-commerce giant to tap into a growing trend for food delivery in the UK where it could set the foundations for a move into bricks and mortar, say analysts.
The Coffee Cherry Co. is paying coffee farmers for their cherry by-product and transforming it into a gluten-free, high fibre, antioxidant-rich food ingredient, CEO Tom Clemente tells FoodNavigator.
Opportunities for healthier out-of-home food sector choices will grow in the UK as the food industry tackles the obesity crisis, according to market research specialist Kantar.
The meat industry is facing challenges, including the attitude towards consumption, the Princess Royal told the Meat Business Women networking group at its recent conference in London.
Polish poultry meat producer and processor Konspol is planning to continue its investments in expanding its capacities in the domestic market and as an exporter, according to senior company representatives, less than a year after its acquisition by Cargill....
The Romanian government has cut VAT rates on healthy and traditional foods, a ‘Pro-NutriScore’ consumer group is urging the Commission to simplify nutritional labels, and an EU project has identified an olive tree disease in southern Italy. FoodNavigator...
Artificial learning (AI) and machine learning present an opportunity for food and drink retailers to capture and optimise vast volumes of customer data, tech firm Criteo tells FoodNavigator.
The Danish government recently unveiled plans to step up investment in food and ingredients research and development, stating that the country can “take the lead” in tackling global food insecurity and providing innovative new solutions that advance the...
Ingredion has added a new corn-based starch to its portfolio, which the ingredients supplier claims can replace fat and oil in dairy products without compromising texture.
Jellyfish for dinner; grow your own meat kits; nutrition patches, drone-delivered mangoes ordered by your personal robot assistant at your desired ripeness level: just some of the trends for food businesses to be aware of, according to the Sainsbury’s...
Israeli agri-food start-up TIPA Corp says its bio-based packaging has the same functional properties as conventional flexible plastic packaging, yet is fully compostable.
Liam Fox, the UK trade secretary, declined to rule out allowing imports of chlorine-washed chicken or beef raised using growth hormones into the UK after Brexit, insisting the issue is not one of food safety.
The rare sugar nigerose can now be “easily” produced via a process that “can readily be scaled up for potential industrial purposes,” claims a breakthrough study.
Efforts to cut sugar can unlock additional opportunities to ‘blend the trends’ of health, wellness, functionality, indulgence and an authentic sensory experience.
Reformulating products to reduce sugar can be a costly process. While the impact of sugar taxes on consumer behaviour is a moot point, they do provide the food sector with a financial incentive to trigger change.
Competition is heating up in the ‘smart food’ category with brands claiming their meal-on-the-go offerings are convenient, rich in nutrients, and provide sustaining protein from plant-based sources.
Green & Gold Macadamia is discovering ways of using macadamias as an ingredient and hopes to capitalise on the growing dairy-free trend among consumers.
Large food companies should pay more in disposal costs and take more responsibility for ensuring the packaging they produce is collected and recycled, says a campaign group after carrying out it what it claims is the largest litter survey ever in the...
European food safety regulators have re-iterated the conclusion that titanium dioxide is safe to eat – but a fresh study warns its consumption could have negative consequences for your gut bacteria.
Researchers in the Netherlands are calculating the feasibility of vertical farming in urban areas. “The main goal is to put a figure on vertical farming,” Wageningen University & Research’s Luuk Graamans tells FoodNavigator.
The Kellogg Company has announced a reorganization plan for its European business, aimed to simplify the organization, increase efficiency and enhance key processes.
IN-Code Technologies has developed invisible makers that can be used to combat illicit trade and prove the sustainable sourcing of food ingredients, such as palm oil, says CEO Joe Tilley.
