It is wrong to focus on reducing people’s consumption of meat and dairy in order to combat climate change, according to National Farmers' Union (NFU) president Minette Batters.
Global consumer goods giant Unilever wants to deliver faster innovation and an enhanced brand experience by addressing the complexity of its business model, according to its marketing transformation director, Jon Walbancke.
The commitment by Mondelēz International to use 100% sustainable cocoa makes business sense -- but it now it needs to demonstrate it can truly improve people’s lives and the planet, says one analyst.
Romania’s meat business CIA Aboliv SRL has secured a RON3.8 million (€800,000) grant from the Romanian Ministry of Public Finance to support the company’s planned investments in raising the production capacity at its facilities.
Foot-and-mouth (FMD) disease is close to ruining industrial pig farming in Primorsky Krai in Russia’s Far East region, according to regional governor Oleg Kozhemyako.
New research from the World Health Organization reveals that school-aged children in Southern Europe are at greater risk of being “severely obese” than those in the north of the region. Treatment and management options across the region are “not widespread”...
An EU-wide front-of-pack nutritional labelling scheme with colour coding could help reduce obesity levels and tackle rising non-communicable disease rates, argues the BEUC.
Scotland’s salmon farmers are hitting back against long-standing claims that the industry damages the environment and destroys wild salmon and sea trout stocks.
Current ‘restrictive’ and ‘unjustified’ EU GMO policy has halted the development of biotech in crop cultivation, Danish academic Andreas Christiansen tells FoodNavigator.
