Nestlé expands cereal to Spain
Nestlé expanded the alphabet version of its Nesquik cereal to Spain.
The cereal is made with toasted wheat, corn and rice, and contains 14.9 g of sugar per 100 g. According to the Swiss manufacturer, this is 40% less sugar than the average children’s chocolate-flavoured breakfast cereal.
All the letters of the alphabet are represented and the cereal makes breakfast “fun and pedagogical”, the company said.
It is also free from artificial colours, sweeteners and flavours.