Saudi Arabia’s food regulator will publish permitted rates of sugar, salt and saturated fat in processed food as part of a wide-ranging review of its food policy.
Rich with lactoferrin and immunoglobulins, a new product on the market will bring finished product makers a protein powder that is nutritionally closest to raw milk, its maker claims.
Confectionery containing fair trade or organic cocoa and sugar carry one of the highest risks of adulteration and mislabelling in the food & drink industry, according to Ecovia Intelligence.
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People who regularly skip breakfast face an increased risk of developing atherosclerosis, or the hardening and narrowing of arteries due to a build-up of plaque, according to research published today.
Food manufacturers are welcoming the end of the EU’s “market-distorting” sugar beet and isoglucose quotas that have capped production for nearly 50 years. But sugar cane processors are angry that cane tariffs remain while public health may pay the ultimate...
Swiss biotech company Evolva has said that it will focus on ramping up low cost bio-production routes that it believes will be “game changers” for “existing commercially available ingredients that are currently hard-to-source from nature”.
The scale of food waste from farm to fork is laid bare by environmental group Waste and Resources Action Programme, which also announces a series of projects bringing together growers, producers, and retailers.
Croatian meat producer PPK karlovačka mesna industrija d.d has completed an investment worth HRK 95 million (€13m) which enabled it to expand output capacity at its Karlovac plant in north-western Croatia.
An audit of the Brazilian official control system for beef, horse and poultry meat has found it is not fully or effectively implemented and has numerous shortcomings, according to a long-awaited report.
The EU’s plan to import thousands of tonnes of South American beef is under fire from trade bodies who warn it could have a “devastating impact” on business.
What kind of food company names itself ‘nonfood’? The kind that wants to start a conversation, at the very least, says founder Sean Raspet, an artist turned flavorist who used to work at Soylent, and clearly shares that brand’s interest in redefining...
A natural strawberry polyphenol extract stops ice cream from melting, extends shelf life and makes it healthier. Sounds too good to be true? The Kanazawa ice cream is already a success in Japan and will be in Europe too, says the scientist who discovered...
Danone has taken a minority stake in organic baby food maker Yooji via its investment arm Danone Manifesto Ventures (DMV). FoodNavigator catches up with Yooji and DMV to find out what benefits the tie-up brings.
Climate policies that target the food sector could lead to increased prices and a drop in availability but the adoption of ‘climate-smart’ agricultural practices could negate the need for measures like “carbon taxes”, new research suggests.
Leaders of the South African Poultry Association (SAPA) have agreed to end division within its ranks to battle industry-wide problems of dumped chicken imports and disease outbreaks.
The Washington State Department of Agriculture (WSDA) has warned consumers not to drink Pride & Joy Dairy raw milk due to Salmonella after the firm refused to recall it.
Wheat strains that do not produce the gluten forms that trigger a dangerous immune reaction could be used to replace regular wheat in baked goods, according to a study.
