All news articles for October 2017

© GettyImages/Albina Kidinova

Industry reacts to Italy's origin law

By Niamh Michail

All food and drink produced or packaged in Italy must give the name and address of the processing factory on pack, or face a heavy fine. We asked food manufacturers how it will affect them.

© iStock

French food prices to be linked with production costs

By Niamh Michail

French food prices will be set on the basis of producers’ costs, according to a farm-to-fork legislative change proposed by President Macron that has been welcomed by producers, manufacturers and retailers alike.

iStock

UAE’s ambitions on track to stay food secure

By RJ Whitehead

New estimates suggest that the Middle East will consume nearly 60m tonnes of food annually by 2050 due to soaring population growth, putting pressure on governments to find ways to secure their supplies.

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