France's official - but voluntary - nutrition label has its first takers as retailers Intermarché, Leclerc and Auchan as well as meat, seafood and ready meal manufacturer Fleury Michon commit to its use on their products.
New rules on low calorie diets could wipe out manufacturers and distributors of weight loss programmes in Europe, according to an industry trade body which is urging regulators to seek a compromise agreement.
NIZO, the Dutch food and nutrition contract research organization, and Process Systems Enterprise (PSE), a UK advanced process modelling company, have announced the formation of the Centre of Excellence (CoE) for food product and process modeling.
Glanbia has developed BevEdge, a patent-pending technology that allows manufacturers to remove lecithin from protein powders and beverages, cleaning up the ingredient list and removing a potential allergen.
The Irish minister for agriculture has presented a new seven-point Brexit plan for the food and drink industry, highlighting the country’s particularly precarious position as the UK’s neighbour and chief trading partner.