Gifts given from the heart this Christmas may not be good for waistlines as a study identifies popular presents such smartphones, tablets and video games as contributing to obesity rates in children.
Only the seemingly foolish would have predicted 2016 would see the UK vote to leave the EU and Donald Trump win the US presidential election. But in the post-truth era, these are the facts.
There has been much in the news to make one huffle and puff, the latest Harry Potter spin-off movie got the GlobalMeatNews team thinking about all the magic exotic meats on the market.
Russia’s largest sausage manufacturers are urging retailers to drop discount promotions as they look to halt a three-year fall in sales, the Gorbatov’s All-Russian Meat Research Institute (VNIIMP) claims.
The UK’s National Farmers’ Union (NFU) says livestock producers need to keep up their efforts to reduce methane emissions, but said factors outside agriculture must be investigated as new research shows greenhouse gas levels are rising.
One of the world’s largest ostrich meat processors, Klein Karoo, says a decision to launch industry-leading technology across its operations has brought “huge benefits” by simplifying traceability.
The food sector rarely fails to deliver when it comes to news and 2016 has been no exception. Here’s my pick of the good, the bad, the ugly and the annoying.
With 2017 just around the corner, it's time to start thinking about which future trends and burning topics will be making their mark on the food and drink industry next year. Here are some of our predictions.
