With 2017 just around the corner, it's time to start thinking about which future trends and burning topics will be making their mark on the food and drink industry next year. Here are some of our predictions.
EXBERRY® by GNT | 19-Jan-2021
| Technical / White Paper
Bring your fat-based applications to life with GNT’s newly expanded oil-dispersible range. GNT has extended its range of oil-dispersible Coloring Foods...
MANE Flavours and Fragrances Manufacturer | 07-Dec-2020
| Product Presentation
MANE unveils its new range of spice extracts with profiles true to freshly ground spices. Halal and Kosher compliant, the powder references are salt-free...
Lallemand Bio-Ingredients | 02-Dec-2020
| Technical / White Paper
The Plant-based movement is gaining traction and it is common to refer to Plant-based food as products that are direct replacements for animal-based products....
The memorable sensory qualities of umami and kokumi used in perfect synergy can bring depth and taste to savoury foods. Integrating umami and kokumi effectively...
