With 2017 just around the corner, it's time to start thinking about which future trends and burning topics will be making their mark on the food and drink industry next year. Here are some of our predictions.
The memorable sensory qualities of umami and kokumi used in perfect synergy can bring depth and taste to savoury foods. Integrating umami and kokumi effectively...
Barry Callebaut Food Manufacturers | 10-Nov-2020
| Technical / White Paper
More than ever, consumers look to brands who share their values to justify their choices. Food and drink should not only be tasty, but nutritious and good...
Whether you produce a plant-based protein shake or a ready to drink smoothie, your consumers want to see healthy, non-GMO, nature-based sweeteners on the...
Griffith Foods | 22-Sep-2020
| Technical / White Paper
The Griffith Foods Team secured opinions, insights, and data from some 4000 consumer residents in the UK, Germany, France, and the Netherlands. The results...
