While sugar-sweetened beverages have seen a decrease in popularity in regions such as North America and Western Europe, they are on the rise in most low- and middle-income countries. But will the backlash against sugar eventually shape the market in these...
Each year as many as 600 million, or almost one in 10 people in the world, fall ill after consuming contaminated food, according to the World Health Organization (WHO).
High-level talks between the US agriculture secretary Tom Vilsacks and the presidents for Copa and Cogeca have outlined the opportunities that the transatlantic trade (TTIP) deal can offer both parties.
The Crimean peninsula may soon face an acute shortage of meat and other short shelf-life products, due to the so-called energy blockade from Ukraine, according to reports from local officials and market participants.
The European Centre for Disease Prevention and Control (ECDC) has said improvements must be made after low scores in one parameter of an analysis looking at Listeria typing methods.
Climate change is already cutting UK food output, according to a survey conducted by the National Farmers Union (NFU), as US president Barack Obama said the UN climate conference in Paris could be a “turning point” in global efforts to halt rising temperatures.
More than 1,400 international food and drink exhibitors descended on Paris for the Food Ingredients Europe (FiE) show this week, with many tweeting the latest trends and innovations.
SAGE's 2015 report covers the calendar year up to September
Regulatory agencies in the US, Canada and Europe have seen a decline in recalls this year except for the US Department of Agriculture Food Safety and Inspection Service (USDA-FSIS), according to SAGE Food Safety Consultants.
European consumers’ appetite for sugary foods is waning in favour of low-sugar products, according to new Mintel research revealed at the Food Ingredients Europe show in Paris.
UK organic meat producers can explore the potential of exporting to China following the granting of a licence via the Soil Association and the Organic Food Development and Certification Centre of China (OFDC).
Progress on a reagent free technology to detect foodborne pathogens has been presented during a vendor seminar at an international conference in Prague.
Following a favourable scientific opinion from the European Food Safety Authority (EFSA), formulators will soon be able to use the natural protein sweetener and flavour modifier thaumatin in a broader range of applications.
