FiE reports
Top trends tweeted from FiE
Mintel and Euromonitor both tweeted about key trends that would shape the ingredients market in 2016.
To see their tweets and a collection of other top tweets from the show so far, scroll down to the bottom of this article.
Cake and protein growth
Mintel revealed that 25% of UK cake consumers were interested in innovations and that 30% of Americans were eating more non-animal sources of protein.
Euromonitor predicted a rise in yogurt sales over the next five years.
FoodManufacture.co.uk’s senior reporter on the ground also tweeted a number of key quotes on the social media site.
These included the latest in the sugar debate and advice on how to get a food and drink brand off the ground.
Check back to this article for more breaking news and top tweets from FiE. Watch out for multimedia reports from the show from the FoodManufacture.co.uk team.
The show will run until Thursday (December 3).
Over half of European consumers are actively reducing their sugar consumption. Visit stand 7E10 now to find out more #FiEurope#FiE2015
— Mintel Research News (@mintelnews) December 1, 2015Bakery Trends: 25% of UK cake buyers are interested in new formats of cake https://t.co/w4V3GJUE9z#FiEurope
— Mintel Research News (@mintelnews) December 1, 201530% of Americans are eating more non-animal sources of #protein: Yannick Troalen on alternative proteins #FiEuropepic.twitter.com/kIa9fDbF7q
— Mintel Research News (@mintelnews) December 1, 2015FiE europe conference on trends in dairy protein - biggest growth is in drinking yogurt and fermented beverages #FiEurope@FoodBev
— Claire Phoenix (@ClaireFoodBev) December 1, 2015Is skyr the next Greek yoghurt, definitely shows potential for @ArlaFoodsUK Americans enjoying kefir #FIEurope
— Rob Harrison (@robharrison37) November 30, 2015Yoghurt will see positive per capita sales growth to 2020 in North America, Asia Pacific and Oceania #FiEurope cc:@Fi_Global
— Euromonitor (@Euromonitor) November 30, 2015FiE talks: Canadean consumer insight analyst Sara Grady says War on Sugar is key trend for soft drink industry pic.twitter.com/sNMPEBFTUD
— FoodManufacture (@FoodManufacture) December 1, 2015FiE talks: Innov-Bev ceo and entrepreneur Eli Faraggi says "If you believe in your idea, you have to follow it." pic.twitter.com/xCOth28cjI
— FoodManufacture (@FoodManufacture) December 1, 2015
