London-based sushi company Ima has developed a vegan ‘salmon’ sushi set that it says will be a “game changer” for the market. FoodNavigator caught up with founder Jessica Chan to find out more.
Finnish food manufacturer Fazer has announced plans to build a €40m production plant for in Lahti, Finland. “We want to be a forerunner in value added grain-based products”, says CEO.
The Israeli foodtech company has developed a world-first technology that enables the extraction of 70% protein concentrate from chickpeas, which it has used in prototypes for various applications, including snacks, dairy alternatives, meat analogues and...
French start-up Tomm' Pousse swaps cow's milk for cashews to make its vegan Camemvert that is aged (and mouldy) like traditional Camembert. "Our product is for everybody - including the French," it says.
Netherlands-based Vivera has developed what it describes as the “highest quality 100% plant-based hamburger”, which will hit the UK shelves this month.
Finnish food manufacturer Fazer has identified the top five food trends for Nordic consumers in 2019, based on a 4000-strong survey and analyst insights.
Using chlorella to replace eggs in vegan mayonnaise allows French company The Good Spoon to cut the fat content in half for a healthier, plant-based product that is also democratising microalgae, according to its co-founder.
JUST (formerly Hampton Creek) has struck a deal with Italian egg producer and distributor Eurovo Group to bring its plant-based scrambled egg alternative Just Egg to consumers across Europe, and says it is also in talks with CPG companies interested in...
Plant-based sales are set to continue their upward trajectory but the meat and dairy sectors are not out for the count. The way we consume animal products is evolving and premiumising, French research suggests.
