A method of using smart labels to indicate remaining shelf life on
food products is about to be launched commercially by UK-based
Timestrip and Nestlé.
Australian CSIRO has designed Moisture Control Technology (MCT) to
control free moisture found in stored or transported fresh food,
enabling food to stay fresher for longer.
A new report examining the range of techniques and technology that
manufacturers and processors can adopt to deliver product freshness
has just been published.
Packaging olives with a stated shelf life of two to three years can
be 'unacceptable' long before their sell-by date, and those packed
in ordinary air may have a true shelf life of only nine months,
says a new report. This...
Oxysense, the world leader in non-invasive oxygen measurement
systemsfor the food and beverage industry, is to showcase a number
of new technologies at the forthcoming Pack Expo.
Research carried out at the Texas A&M university shows how
increasing the pressure during the milk homogenisation process
could improve dairy industry consumer products of tomorrow, claim
scientists this week.
