Genetic factors combined with a high-fat diet (HFD) could lead to the spread of prostate cancer to other sites in the body, according to recent mouse data.
A low-fat diet in combination with supplementation with omega-3 rich fish oil may be associated with lower levels of pro-inflammatory substances and reduced cell progression scores in men with prostate cancer, research has suggested.
Men with prostate cancer can significantly improve their survival chances by switching from diets rich in animal fat and carbohydrates to ones rich in vegetable fats, say researchers.
Dietary intake of red meat or processed meat has no positive association with the occurrence of prostate cancer, according to a new meta-analysis of 26 studies.
Consumption of calcium from non-dairy sources could increase the risk of developing prostate cancer, according to the results of a study conducted among Chinese men.
Consuming processed and unprocessed red meat, fish, total poultry, and skinless poultry does not affect prostate cancer recurrence or progression, says a new study from Harvard.
Increased intakes of red meat may increase the risk of prostate cancer, with the meat’s heme iron content one of the possible culprits, says a new study from the US.
The lignan metabolite enterolactone may prevent the spread of
prostate cancer by acting at the genetic level, suggests new
research that deepens our understanding of the topic.
Lycopene may show benefits against benign prostate hyperplasia
(BPH), a condition said to affect more than half of all men over
the age of 50, suggests a new study from Germany.
Eating a diet with omega-3-rich oily fish could stop the spread of
prostate cancer, but omega-6 fatty acids appear to promote the
spread, says new research.
Research by DSM Nutritional Products provides further evidence of
the mechanism behind lycopene's protective role against prostate
cancer, giving extra support for its use in functional foods and
supplements.
Northwestern University is seeking to discover whether lycopene -
an antioxidant commonly found in tomatoes and tomato-based products
and commonly perceived to reduce the risk of developing prostate
cancer - can reverse pre-cancerous...
After confirming that a combination of vitamin E and lycopene has a
positive effect on the growth of prostate tumours in mice,
scientists in the Netherlands have initiated a trial in men
suffering from the disease.
Scientists in Wales today suggested they have found a way to slow
down the metabolism of vitamins A and D, giving them the staying
power to help men with advanced prostrate cancer that no longer
responds to hormone therapy.
Scientists at the Ohio State University Comprehensive Cancer Center
are trying to turn what is at present an unappetising watery orange
liquid into a tasty drink full of health-giving properties.
Researchers are to investigate whether a genistein-rich food,
derived from soybeans and shiitake mushrooms, could help slow or
even halt the progression of early prostate cancer.
Lycopene, the tomato-derived antioxidant thought to fight prostate
cancer, may also help to inhibit benign tumours of the uterus,
which cause painful symptoms for millions of women, say
researchers, reports Dominique Patton.
Lycopene, the carotenoid found in tomatoes, may reduce the risk of
prostate cancer by inhibiting the male hormone's effect on the
prostate, report researchers from DSM this week, writes
Dominique Patton.
A diet rich in vitamin E appears to protect against both prostate
cancer and bladder cancer, according to new research that lifts
hopes for the vitamin after disappointing recent studies, writes
Dominique Patton.
A little-known molecule created in the intestine when soy is
digested is a powerful blocker of a potent male hormone involved in
prostate cancer and male pattern baldness, shows a new animal
study.
Oil from the seeds of an Asian plant, already shown to fight
leukaemia, also appears to kill prostate cancer cells and shrink
human tumours grown in mice, report US researchers. Human trials
could provide a promising treatment for...
A low-fat diet may help men with aggressive prostate cancer better
fight their disease and live longer, according to researchers who
showed that a diet low in polyunsaturated fats slowed cancer growth
and increased survival times...
Leading isoflavone producer Novogen has launched a research centre
that will provide consumers and the media, increasingly drawing
attention to isoflavone supplements, with the latest information on
the plant-derived compounds.
Obese men with prostate cancer are more likely to have aggressive
tumors and to experience cancer recurrence after surgery compared
to men of normal weight or those who are overweight but not obese,
according to two new studies.
New research from UK-based Institute of Food Research reveals that
two food components recognised for their ability to fight cancer
are up to 13 times more powerful when put to work together. The
findings could open up new possibilities...
Researchers at the Oregon Health & Science University in the US
on Thursday announced the launch of a national study to investigate
the effect of high-dose vitamin D in combination with the
chemotherapy agent docetaxel (Taxotere),...
A low-fat, high-fibre diet rich in fruits and vegetables has no
impact on prostate-specific antigen (PSA) levels in men over a
four-year period, and does not affect the incidence of prostate
cancer, according to a study by US researchers.
Men diagnosed with early stage prostate cancer should try to reduce
the levels of fat and calcium in their diet in order to delay the
onset of a more serious form of the disease, according to research
from the US - a dilemma for those...
The polyphenols in red wine have already been shown to help lower
the risk of heart disease, but the latest research from Spain - one
of Europe's largest wine producing nations - shows that it can also
help fight the onset of...
A high level of lycopene in the blood serum is linked to a lower
risk of prostate cancer in new research from the US. The findings
are published in a recent edition of the American Journal of
Epidemiology.
Dr. Edward Giovannucci of Brigham and Women's Hospital and Harvard
Medical School has published a new epidemiological survey review
that confirms earlier studies suggesting that the consumption of
lycopene-rich foods can reduce...
A component of tomato sauce may help reduce DNA damage in the
prostate, a new study suggests. This may have implications for the
prevention or treatment of prostate cancer. The active ingredient
appears to be lycopene, an antioxidant...
According to the results of a new study conducted by the University
of California, men who are at risk of prostate cancer can include
more soy products...
