Vitamin E and lycopene combo tested in humans

- Last updated on GMT

Related tags: Lycopene, Prostate cancer, Cancer

After confirming that a combination of vitamin E and lycopene has a
positive effect on the growth of prostate tumours in mice,
scientists in the Netherlands have initiated a trial in men
suffering from the disease.

Researchers led by Dr. Jacqueline Limpens from the Erasmus Medical Center​ in Rotterdam, said yesterday that the combination slowed the growth of prostate tumours in mice and that a study testing the compounds in cancer patients is now under way.

She and her team tested low and high doses of synthetic lycopene, the carotenoid found naturally in tomatoes, alone and combined with vitamin E against a placebo in mice injected with human prostate cancer cells.

"It was the low dose of both lycopene and vitamin E that was the most effective, demonstrating that 'more does not necessarily equal better',"​ said Limpens.

She reported that the combination reduced the growth of the tumors by 73 per cent by the forty-second day of the trial.

"We would certainly recommend that all men regularly eat lycopene and vitamin-E-rich foods including processed tomato products, papayas, pink grapefruit and watermelon, wheat germs, whole grains, mangoes, leafy green vegetables, nuts and olive oils,"​ she added.

Earlier this year, researchers from DSM were the first to discover - in experiments carried out on a rat model - that lycopene may reduce the risk of prostate cancer by inhibiting the male hormone's effect on the prostate, and that feeding the rat vitamin E and lycopene in combo caused an enhanced killing rate of tumour cells.

Their analysis revealed that both nutrients affected gene expression directly in the tumours: lycopene interfered with local androgen activation by down-regulating 5-alpha-reductase, the key enzyme for the transformation of testosterone to its most active form dehydrotestosterone (DHT). As a consequence, the expression of androgen-regulated target genes was also reduced.

In addition, lycopene decreased the expression of two prostatic cytokines, IGF-I and IL-6, both regarded as risk factors for prostate cancer. Vitamin E reduced androgen signaling without affecting androgen metabolism.

Prostate cancer is one of the biggest cancer killers in industrial countries and affects more than 500,000 men worldwide every year. This number is expected to increase with the ageing population.

Related news

Show more

Related products

show more

Formulating meat and fish alternatives?

Formulating meat and fish alternatives?

Univar Solutions | 30-Nov-2021 | Product Brochure

Whether you are entering the plant-based industry as a new brand or looking to expand your existing line, turn your knowledge of plant-based foods into...

Formulating plant-based products?

Formulating plant-based products?

Univar Solutions | 30-Nov-2021 | Product Brochure

Join Univar Solutions for an inspirational and interactive session on key market opportunities and the Big Bets, top tips on how to achieve the successful...

Healthy, delicious and sustainable

Healthy, delicious and sustainable

Döhler – Natural Food & Beverage Ingredients | 03-Nov-2021 | Data Sheet

Discover our comprehensive portfolio of plant-based ingredients which are ideally suited for innovative plant-based applications. Doehler fully understands...

Related suppliers

Follow us

Products

View more

Webinars