Plant-based chocolate manufacturers have a new ingredient to add to their toolbox: Palsgaard AMP 4455, an emulsifier which Palsgaard claims is twice as efficient as lecithin and can reduce the amount of cocoa butter used in plant-based chocolate formulations...
Emulsifier manufacturer Palsgaard A/S, which creates a variety of products for the dairy industry, has announced the investment of €100m ($112.5m) to more than double production capacity at its Danish facility by 2024.
Emulsifier research into natural nanoparticles, algae and…octopuses? It may sound strange but this is exactly the kind of ‘outside-the-box’ research that’s possible at Danish firm Palsgaard thanks to the fact its R&D department is actually an independent...
Ingredient specialist Palsgaard has won an award for its dedication to Corporate Social Responsibility (CSR) from the Danish liberal party, the largest party in Denmark.
Danish company Palsgaard said a US $30m emulsifier factory located in Malaysia will be operational in just over 12 months and will bring the company closer to the supply of its key raw material - palm oil.
Scandinavian-based emulsifiers and stabilizers specialist, Palsgaard has won a corporate social responsibility award (CSR) from the Danish auditing body FSR.
The emulsifier and stabilizer manufacturer Palsgaard aims to improve the health profile of products and address low-fat, trans fats and E-numbers, as part of its Corporate Social Responsibility agenda.
Danish ingredients manufacturer Palsgaard has developed a new
instant cake emulsifier which safeguards cake quality throughout
the stresses inflicted on batter during processing.
A newly developed citric acid ester of mono- and di-glycerides
promises to replace lecithin in chocolate applications where the
main functionality is to lower the viscosity and yield value.
