A new ingredient to help ice-cream developers in the physical
handling process has been designed by scientists in Australia.
Researchers at the Food Science Australia laboratory claim to have
come up with high fat cream powders which...
Irish dairy products and ingredients group Glanbia reported a 9.3
per cent increase in group turnover to E2,625.41m from E2,401.74m
in 2000. A boost in sales from the dairy food ingredients business
helped the results, the company...
Australian dairy company National Foods said on Friday that it is
confident of growing its revenue and market share despite the
rationalisation of the milk processing industry, IndustrySearch.com
reports
The Japanese consumer, still reeling from the Snow Brand scandal
surrounding the mislabelling of beef, suffered a further shock this
week when Japan's number-three meat wholesaler, Starzen Co.,
admitted to falsely labelling cheaper...
The latest food scandal involving Snow Brand Milk Products hit this
weekend after Japan's biggest dairy company said it had altered
expiry dates on butter.
Japanese meat processor Snow Brand Food has announced plans to
liquidate its operations by late April as sales continue to plunge
following recent labelling scandals.
Ice-modifying proteins extracted from winter wheat may help ice
cream stay smooth and creamy during long periods in the freezer,
suggests new research by food scientist Douglas Goff of the
University of Guelph, in Canada.
Shares in Japan's scandal-racked Snow Brand Milk Products Co soared
in Tuesday trade after a weekend report that the company might form
an alliance with three domestic dairy operators.
Shortages of organic milk in southern Europe are hindering growth
in the organic dairy products market, report market analysts
Organic Monitor this week.
The Australian Commerce Commission has received an application from
one of Australia's largest food companies, National Foods, to
acquire up to 100 per cent of the issued shares of New Zealand
Dairy Foods (NZDF).
Hundreds of nutritionists, US government officials and leading
researchers gathered in Washington, DC last month to develop an
action plan to address a critical health concern facing children
and adolescents: calcium deficiency.
Consolidation in the dairy products market has become necessary in
order to increase market share and optimise presence in a highly
competitive and uncertain market environment, Euromonitor
International reports.
Danish food ingredients company Christian Hansen has received a new
patent for a delivery system for the introduction of a starter
culture directly into a dairy process line.
A single genetic mutation allows people to tolerate milk after they
leave babyhood, and is virtually the same in people of Asian,
European and African descent, researchers reported on Sunday.
The French market for organic dairy products is to show accelerated
growth in the coming years as dairies raise production levels,
according to a new report from market research group Organic
Monitor.
The Ross Products Division of Abbott Laboratories has announced
plans to launch an infant formula supplemented with two fatty acids
that function as nutritional building blocks in brain and eye
development.
French dairy giant Group Danone is reviving its plans for India. It
has now proposed to convert its proposed 80 per cent subsidiary
into a 100 per cent company, and capitalise it to Rs 150 crore over
five years instead of the original...
The British organic dairy products market is to show healthy growth
in the coming years however oversupplies are set to continue,
market analysts Organic Monitor report this week.
The Food and Consumer Products Manufacturers of Canada (FCPMC)
announced this week that it is appalled at the Canadian Dairy
Commission's (CDC) decision to ignore consumer and industry
concerns by announcing an exorbitant and...
The US Justice Department on Tuesday approved plans by the largest
U.S. dairy, Suiza Foods Corp. to acquire rival Dean Foods Co. after
the companies agreed to sell 11 of their U.S. dairy plants.
The U.S. ethical nutrition market is divided into four very
distinct categories: the infant formula market, adult enteral
formula, parenteral formula and ethical nutrition supplies and
equipment markets.
The outlook for the dairy market is concerning, although payouts
would hold at forecast levels in the short-term, New Zealand dairy
processor Fonterra Cooperative Group said on Wednesday.
Flavour company Quest International continues to develop products
for the ice-cream and the dairy industry. The company announced
this week a new ingredients range, Sherex, with improved taste and
texture characteristics.
Danish ingredients company Danisco is accelerating the development
of starter cultures to the dairy industry and other food industry
customers with the opening of a new pilot plant in Niebüll in
Germany.
Whey derivative producer Borculo Domo Ingredient introduced a new
range of brandnames at the Food Ingredients Europe 2001 exhibition
in London last week.
Irish food ingredients company Glanbia ingredients presents at the
FiE show in London this week a natural milk mineral complex. Called
TruCal the ingredient is extracted from fresh milk.
The market for soyfood products in the U.S. has experienced strong
and steady growth during the past 20 years and in 2000 grew by 21.1
per cent to reach US$ 2.77 billion (3.06 billion euros).
The US National Medical Association (NMA), the professional
organisation of African American physicians, launched a new calcium
education campaign at their annual meeting in August, to encourage
american adolescents to recognise the...
The results of a national vending machine pilot test in American
middle and high schools released on September 10 show that milk is
a hit with kids as long as it is offered when, where and how they
like it.
New Zealand Milk has signed agreements giving it responsibility for
handling 70 per cent of exports of skimmed milk powder from the
United States, and giving it a key role in the Mexican dairy
industry.
A dairy scientist in the US has developed a milk protein powder
that aims to dramatically expand the food choices for people with
phenylketonuria - more commonly known as PKU - a genetic disorder.
French food group Danone reported a 6.5 per cent rise in first-half
profit on Wednesday and an advance in operating margins despite
higher raw materials costs.
Lumen Foods, an American manufacturer of soy-based foods and
beverages, has posted warning labels on its soymilk products in
response to growing research...
