Maize

Maize-based nut substitute targets allergen-free market

Maize-based nut substitute targets allergen-free market

By Caroline Scott-Thomas

Limagrain Céréales Ingrédients (LCI) has introduced a maize-based nut substitute ingredient to add a nutty taste and texture to food products without introducing nut allergens to food facilities.

Sourcing starches from rice that has not been contaminated by GM crops is becoming harder

Ulrick & Short: non-GM sourcing getting tougher

By Rod Addy

UK-based Ulrick & Short is committed to non-genetically modified (GM) ingredients and is redoubling efforts to source them, although that task is becoming tougher, according to director Adrian Short.

Splenda performance: High intensity sweetener volumes were particularly strong, up 17% on the first half of last year

High-value ingredients boost Tate & Lyle results

By Lynda Searby

Tate & Lyle has delivered a solid first-half performance thanks to strong by-product returns, high-volume sucralose sales and performance-focused measures implemented under its new chief executive.

Most scientists argue that GM is an essential tool

Wheat producers warned that GM is future

By Rick Pendrous

Wheat producers have been warned that, unless the world accepts genetic modification (GM), global production could suffer a similar fate to that of the US where the crop has been progressively replaced by GM maize and soya.

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