Fungal infections destroy a significant amount of crops worldwide. Scientists have warned that the crop losses due to fungal infections cause hundreds of thousands of people to miss out on calories they could have if the crops survived. And this will...
Cereal crops like maize and wheat deserve greater consideration as part of a healthy, nutritious diet, according to a new paper. FoodNavigator caught up with the authors to learn why.
Specialty ingredient supplier Tate & Lyle will launch 17 non-GMO starches in order to meet a growing global demand, particularly in North America and Eastern Europe, it says.
Major food commodity prices rose in October, spurred by weather-driven concerns about sugar and palm oil supplies, according to the UN Food and Agriculture Organisation (FAO).
Dutch Spices claims to have become the first company in Europe to offer a range of dry spice blends, marinades and sauces that are free from the 24 allergens on the Dutch food allergen database (Levensmiddelendatabank).
Detection of genetically modified (GM) material in internationally traded non-GM food and feed has spiked in the past few years, interrupting trade and adding to food losses, according to the Food and Agriculture Organisation (FAO).
Resistant starch can effectively replace flour in foods like muffins, focaccia bread, and chicken curry to boost the fiber content without affecting the sensory characteristics, says a new study from Texas Woman’s University.
Dried distillers grain, produced during ethanol processing has until now only found use in animal feed. But that could soon change after US researchers developed a way to turn this by-product in to a value-added food grade ingredient.
Better enforcement of GM labelling laws could be just around the corner thanks a new faster and more accurate technique to test for genetically modified products in foods, suggest researchers.
Long term exposure to even relatively low levels of Monsanto’s herbicide Roundup and a genetically modified resistant crop strain could result in a ‘greatly increased’ risk of tumors’ and premature death, according to new findings in rats.
Kampffmeyer Food Innovation has developed two gluten-free functional flours for use in soups and sauces, in light of industry demands for allergen-free binding systems.
Limagrain Céréales Ingrédients (LCI) has introduced a maize-based nut substitute ingredient to add a nutty taste and texture to food products without introducing nut allergens to food facilities.
UK-based Ulrick & Short is committed to non-genetically modified (GM) ingredients and is redoubling efforts to source them, although that task is becoming tougher, according to director Adrian Short.
French maize growers and seed companies have appealed a ban on the cultivation of Monsanto’s genetically modified maize to the country's highest court, arguing that the ban is unjustified and economically harmful.
Wheat prices in 2012 are likely to be volatile and will be dictated by the global maize market and weather conditions, according to an analyst at the UK’s Agriculture & Horticulture Development Board (AHDB).
National Starch continues to innovate along clean label lines, with the launch of new pulping agents at FIE for cost savings in pasta sauces or fillings.
Tate & Lyle has delivered a solid first-half performance thanks to strong by-product returns, high-volume sucralose sales and performance-focused measures implemented under its new chief executive.
Wheat producers have been warned that, unless the world accepts genetic modification (GM), global production could suffer a similar fate to that of the US where the crop has been progressively replaced by GM maize and soya.
Archer Daniels Midland’s (ADM) unit that processes wheat and cocoa saw a 62 per cent hike in profit but the agri-commodities giant’s overall earnings for its fourth quarter dropped 15 per cent.
There is no health risk arising from European consumers' intake levels of the mycotoxin zearalenone, said the EU risk assessor, in an evaluation of dietary exposure to the contaminant associated with grain and bakery products.
The UK Food Standards Agency is canvassing views on the use of chia seeds after a novel foods application from the Chia Company to market them in baked goods, breakfast cereals, and fruit, nut and seed mixes.
The addition of maltodextrins to high-calorie food products may reduce fat content by up to 50 per cent, without altering important characteristics like firmness, say researchers.
Ingredients giant Agrana is investing €56m in a new wheat starch plant that will enable the company to enter the wheat gluten market for the first time
With a clear clean-label trend affecting food formulation across Europe, one of the key sectors is core commodities such as flour, where so-called physically optimised (heat treated) flours are gaining ground on modified starch solutions.
The addition of newly developed starches could help the functional and textural properties of surimi seafood products, according to new research published in the Journal of Food Quality.
National Starch has developed a new native starch for use in products where processing rigours are low to moderate, and with a clean taste profile that makes it suitable for neutral sauces and soups.
An investigation by Danish authorities into illegal GMOs in food products found all but one batch of tortilla chips followed content and labelling riles.
Pulverised lime is being added to bleaching agents used in Chinese flour in a bid to cut production costs and boost profits, China state media has reported this week.
The UN’s Food and Agriculture Organization has launched a new tool to help aid agencies and NGOs measure the food security situation in Haiti following last month’s earthquake.
The ping-pong of approvals for GM crops in Europe played another round yesterday, when the Commission failed to reach agreement on MIR604 and a Council vote on three others was inconclusive.
Will we all be waking up bleary-eyed to bowls of tattooed Corn Flakes any time soon? Probably not, but by suggesting that we could, Kellogg’s has hit on a winning marketing ploy.
National Starch Food Innovation (NSFI) has added another product to its Novation clean label starch line. Derived from tapioca, it is billed as an ingredient that can bestow indulgence on a product, with reduced oil, fat or cream.
National Starch Food Innovation has extended its Novation range of functional native starches with the launch of two new products that are instant, clean-label and said to stand up to the stresses of intense formulation processes.
Global grain markets are facing breaking point because of drought and mass urbanisation in China which is diverting land-use away from crops, according to a new study from researchers at the University of Leeds.
Speculation is growing about potential buyers for National Starch Food Innovation with ADM emerging as a likely contender, according to one industry analyst from Frost & Sullivan.
Mixing maize starch and flaxseed gum, a lesser used hydrocolloid
with properties similar to guar gum, may offer food formulators a
new way of control texture and improving stability, suggests
fundamental research from China and Turkey.
Risk management tools benefiting from volatile commodity markets
bring strong gains to US ingredients giant ADM in the latest
quarter, but profit for starch and sweeteners impacted by higher
corn prices.
Swiss biotech Syngenta is investing US$65m in the construction of a
new biotech centre in China for to evaluate genetically-modified
and native traits in soy and corn.
Japan's leading chocolate maker Meiji Seika has recalled a range of
confectionery products, after it was discovered that they contained
a novel sweetener made with an unapproved genetically modified
enzyme.
Rising food prices are set to increase acceptance of genetically
modified crops for food use, opening up new markets for US
products, say proponents of the technology.
