Fungal infections destroy a significant amount of crops worldwide. Scientists have warned that the crop losses due to fungal infections cause hundreds of thousands of people to miss out on calories they could have if the crops survived. And this will...
Dutch Spices claims to have become the first company in Europe to offer a range of dry spice blends, marinades and sauces that are free from the 24 allergens on the Dutch food allergen database (Levensmiddelendatabank).
Detection of genetically modified (GM) material in internationally traded non-GM food and feed has spiked in the past few years, interrupting trade and adding to food losses, according to the Food and Agriculture Organisation (FAO).
Resistant starch can effectively replace flour in foods like muffins, focaccia bread, and chicken curry to boost the fiber content without affecting the sensory characteristics, says a new study from Texas Woman’s University.
Dried distillers grain, produced during ethanol processing has until now only found use in animal feed. But that could soon change after US researchers developed a way to turn this by-product in to a value-added food grade ingredient.
Long term exposure to even relatively low levels of Monsanto’s herbicide Roundup and a genetically modified resistant crop strain could result in a ‘greatly increased’ risk of tumors’ and premature death, according to new findings in rats.
French maize growers and seed companies have appealed a ban on the cultivation of Monsanto’s genetically modified maize to the country's highest court, arguing that the ban is unjustified and economically harmful.
Wheat prices in 2012 are likely to be volatile and will be dictated by the global maize market and weather conditions, according to an analyst at the UK’s Agriculture & Horticulture Development Board (AHDB).
Wheat producers have been warned that, unless the world accepts genetic modification (GM), global production could suffer a similar fate to that of the US where the crop has been progressively replaced by GM maize and soya.
There is no health risk arising from European consumers' intake levels of the mycotoxin zearalenone, said the EU risk assessor, in an evaluation of dietary exposure to the contaminant associated with grain and bakery products.
The UK Food Standards Agency is canvassing views on the use of chia seeds after a novel foods application from the Chia Company to market them in baked goods, breakfast cereals, and fruit, nut and seed mixes.
With a clear clean-label trend affecting food formulation across Europe, one of the key sectors is core commodities such as flour, where so-called physically optimised (heat treated) flours are gaining ground on modified starch solutions.
National Starch Food Innovation (NSFI) has added another product to its Novation clean label starch line. Derived from tapioca, it is billed as an ingredient that can bestow indulgence on a product, with reduced oil, fat or cream.
National Starch Food Innovation has extended its Novation range of functional native starches with the launch of two new products that are instant, clean-label and said to stand up to the stresses of intense formulation processes.
Global grain markets are facing breaking point because of drought and mass urbanisation in China which is diverting land-use away from crops, according to a new study from researchers at the University of Leeds.
Mixing maize starch and flaxseed gum, a lesser used hydrocolloid
with properties similar to guar gum, may offer food formulators a
new way of control texture and improving stability, suggests
fundamental research from China and Turkey.
Risk management tools benefiting from volatile commodity markets
bring strong gains to US ingredients giant ADM in the latest
quarter, but profit for starch and sweeteners impacted by higher
Japan's leading chocolate maker Meiji Seika has recalled a range of
confectionery products, after it was discovered that they contained
a novel sweetener made with an unapproved genetically modified