Maize-based nut substitute targets allergen-free market

By Caroline Scott-Thomas

- Last updated on GMT

Maize-based nut substitute targets allergen-free market

Related tags: Maize, Food

Limagrain Céréales Ingrédients (LCI) has introduced a maize-based nut substitute ingredient to add a nutty taste and texture to food products without introducing nut allergens to food facilities.

LCI said that its ‘Nutricorn Nuts’ ingredient may help food manufacturers achieve cost savings in comparison to nuts like almonds and hazelnuts, while reducing fat content in formulations, adding fibre and increasing shelf life – but its main benefit is to provide an allergen-free alternative to nuts.

“Thanks to their tasty, nutritional and clean label aspects, nuts can be used in many applications,”​ said marketing manager at LCI Patricia Panel-Dusséaux . “However, nuts are one of the major allergens in Europe and have limited shelf life due to the high risk of lipid oxidation.”

Under European regulations, tree nuts and peanuts are among 14 potential allergens that must be highlighted as ingredients in pre-packaged foods, along with soybeans, mustard, eggs, lupin, milk, fish, gluten-containing cereals, sesame, celery, sulphur dioxide, molluscs and crustaceans.

The ingredient is made from toasted corn germs that are sieved to control particle size. The toasting process produces a nutty flavour and aroma, the company said, while their lower fat content in comparison to nuts may also make them easier to process.

Panel-Dusséaux added that tree nut price fluctuations were another driver behind the development of Nutricorn Nuts, as corn prices tend to vary less from crop to crop.

“Finally, a very important benefit is that the product is suitable for nut allergy sufferers​,” said Panel-Dusséaux. “By using maize grain as raw material, nut allergens are not present in formulations, and it is possible to avoid contaminating facilities with nuts.”

Although many foods carry ‘may contain’ allergen labels, such labels are not regulated and are generally added at a food manufacturer’s discretion. According to the European Academy of Allergy and Clinical Immunology (EAACI), this means that different producers use different criteria and allergen thresholds, so the ‘may contain’ label may represent different levels of contamination, and therefore different levels of risk.

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2 comments

Terrible Idea

Posted by Maubs,

Replacing one allergen with another is not wise. As a corn-allergic person, these substitutions scare me. How am I to know that that fake nut-substitute is made from what I consider poison? Let's just make food from food, please.

Report abuse

Maize is not good for all people

Posted by Anna Jacobs,

Some of us are highly intolerant of maize. I regard it as a poison, and its prevalence stops me from buying a large percentage of free-from foods.

I'm told maize intolerance is rare but how come I meet so many people who share my reactions? I think producers are kidding themselves about this, since maize is such an easy substitute for wheat! (And I'm wheat intolerant, too! Sigh.)

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