Greenhouse Gas

“There’s a lot of work to be done to help consumers make the connection between meat and climate change,” said Catherine Happer.

COP21: Sustainability in focus

More headaches for "less meat" messaging

By David Burrows

Want to promote products with less meat or meat alternatives? Steer clear of environmental messages and focus on health, say researchers.

Reducing waste is the top priority, but food companies and retailers are also working together to redistribute surplus food

How retailers are working with suppliers to fight food waste

By Fintan Hastings, external affairs adviser, British Retail Consortium

The close relationship between supply chain partners means they are well-placed to help each other tackle food waste, says Fintan Hastings, external affairs adviser at the British Retail Consortium.

How has RSPO responded to deforestation from palm oil plantations?

Southeast Asia

How has RSPO responded to deforestation from palm oil plantations?

By Gary Paoli, director of research and project development at Daemeter Consulting

Having completed a review of RSPO, Gary Paoli of Daemeter Consulting outlines how the sustainable palm oil certifier has fared in addressing key market demands. 

World Environment Day should be used to celebrate natural resources and acknowledge the work of farmers, but also draw focus on the role the global food sector has to play, says Food Tank chief

World Environment Day - June 5 2014 - Driving action on climate change

Sustainable food: Cut the greenwashing and act now, says Food Tank

By Kacey CULLINEY

Food manufacturers don’t understand the urgency of sustainability and need to act faster, but also communicate actions better with consumers, says the president of global NGO Food Tank.

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