Disinfectant

Photo: National University of Ireland, Galway. Biofilms on surfaces at low (300) and high magnification (3000) using electron microscope

Salmonella biofilms show disinfectant resistance

By Joseph James Whitworth

Attempts to kill seven-day old Salmonella biofilms is ‘extraordinarily difficult’ if not ‘impossible’, according to researchers who used different disinfectants.

Lack of time between production runs poses challenges when it comes to keeping plants clean

Special Newsletter: Hygiene, Cleaning and Sanitation

Campden BRI expert outlines cleaning trends

By Rod Addy

Lawrence Staniforth, contracts manager for UK institiute Campden BRI's Heat Resistance and Decontamination unit, talks to FoodProductionDaily.com about its latest projects, and the current talking points, in the field of hygiene and cleaning.

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