Attempts to kill seven-day old Salmonella biofilms is ‘extraordinarily difficult’ if not ‘impossible’, according to researchers who used different disinfectants.
Smart Fog has launched a food safety disinfection product which offers a non-wetting, distribution method for disinfecting and microbiological control through a fogging solution.
Special Newsletter: Hygiene, Cleaning and Sanitation
Lawrence Staniforth, contracts manager for UK institiute Campden BRI's Heat Resistance and Decontamination unit, talks to FoodProductionDaily.com about its latest projects, and the current talking points, in the field of hygiene and cleaning.
‘Organic’ processors could be set for a “significant improvement” in the protection of produce against pathogens through the development of new wash system practices using ultrasound.
