People reporting a high consumption of processed foods could be more likely to experience depression in middle age, says a new study that suggests food should play a greater role in preventing depressive disorders.
Both alpha-linolenic acid and omega-3 fatty acids may reduce onset
of depression in cancer patients, suggest Japanese reasearchers.
But investigations into the different omega-3 fats,
eicosapentaenoic acid and docosapentaenoic acid,...
Omega-3 fatty acids, found in significant quantities in salmon,
swordfish, and tuna will help relieve depression in people already
in maintenance therapy for depression, a recent study shows. The
research carried out in Israel supports...