All news articles for February 2023

In just over one month's time, we'll be gathering in central London for Positive Nutrition 2023. We hope to see you there!

One month to go! 5 reasons to attend Positive Nutrition 2023

By Flora Southey

In just over a month’s time, we’ll be gathering in central London for our 2023 Positive Nutrition Summit: Healthy Innovation for the Mass Market. As we prepare to throw the spotlight on innovative approaches to healthier food and drink, here are our top...

GettyImages/Canan turan

NPD Trend Tracker: From vegan deli meats to Lilt Fanta

By Flora Southey

In NPD news this month, The Coca-Cola Company is moving its Lilt brand into the ‘Fanta family’ with the launch of Fanta Pineapple & Grapefruit, and Starbucks is incorporating olive oil into a new line of coffee products in Italy. In the UK, The Kraft...

Image: Getty/coldsnowstorm

'These products will only take a significant portion of the global market when they can compete with conventional meat on taste, price, and convenience': alt protein sector looks for solutions amid mixed investment figures

By Oliver Morrison

Alt protein advocates are calling for governments to ‘step up’ to build a ‘more sustainable food system’ after data showed that global investment in sustainable proteins decelerated last year and sales of meat alternatives dipped in some countries.

How will food and beverage makers across Europe be impacted by regulation in 2023? GettyImages/new look casting

The regulatory trends predicted in food and drink 2023

By Flora Southey

Which areas of food and beverage will attract regulators’ attention this year? From HFSS laws to food safety inspections, lawyers from Squire Patton Boggs take us through the predicted trends for 2023.

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