Scottish researchers track currents to new insights into shellfish farming 23-Sep-2022 By Oliver Morrison Scientists have been tracking mussel larvae movements to give insights into where and how to grow them.
‘It’s critical for the development of the child’: How gut health is pioneering innovation in infant formula development 23-Sep-2022 By Oliver Morrison Danone discusses the growing knowledge about the link between gut health and infant health, and the steps its formula is taking to ensure adequate nutrition intake for babies during the pivotal first 1000 days of life.
MicroHarvest to scale ‘world’s fastest protein production system’ for 2023 market entry 23-Sep-2022 By Flora Southey A Series A injection will see MicroHarvest ‘ramp up’ production with a new pilot plant in Lisbon. The start-up plans to commercialise next year.
Reduce, recycle, rethink: Why industry backs three-pronged remedy to plastic problem 23-Sep-2022 By Flora Southey How can industry help stem plastic pollution? From packaging redesign to recycling promotion, the Consumer Goods Forum and Refresco Group weigh in…
Global diets ‘barely heathier’ in 30 years 23-Sep-2022 By Oliver Morrison Global eating habits have not much improved today since 1990, reveals research, though European countries fare better than average.
