All news articles for May 2022

Pic: Cargill

R&D

Cargill opens House of Chocolate at its Mouscron site

By Anthony Myers

Cargill has unveiled its new 6,200-square-metre House of Chocolate at its Mouscron site in Belgium, which will include a state-of-the-art chocolate experience centre, a unique pilot plant with sensory expertise, and creative workspace for the company’s...

Fonterra's innovation efforts look to nutrition and wellness / Pic: GettyImages-fizkes

Fonterra focuses on innovation in ‘cognition, sight and stress’

By Katy Askew

Dairy cooperative Fonterra outlined its strategic innovation priorities – with a focus on nutritional benefits such as ‘cognition, sight and stress’ – as it noted higher milk prices were squeezing the margins of dairy processing business.

© Getty Images

Vitafoods interview: ADM expands its portfolio

By Liza Laws

At Vitafoods Europe, ADM were showcasing their latest concepts with experts on-site to answer questions about how they will be keeping the health-conscious consumer in mind.

Full carcass utilisation can drive innovation in seafood, Iceland shows us how / Pic: GettyImages OKRAD

Notes from Iceland: How the blue economy can drive value and cut waste

By Katy Askew

Iceland is forging a model for the ‘blue economy’ that has driven down waste and enhanced the value of fish. Supported by a vibrant innovation ecosystem, the seafood sector is working towards a zero-waste model that is better for both business and the...

Reb M expands the toolbox for F&B reformulation / Pic: GettyImages-Nitiphonphat

Sweegen wins stevia Reb M patent battle… but Ingredion set to appeal

By Katy Askew

Ingredient supplier Sweegen hailed its victory against PureCircle in a stevia Rebaudioside M (Reb M) patent battle as opening the door to ‘major expansion’ opportunities. However, FoodNavigator understands PureCircle owner Ingredion is already preparing...

Image: Getty/Zero Creatives

UK HFSS restrictions delay met with relief and dismay

By Oliver Morrison

In a move which has satisfied trade bodies but disheartened health campaigners and some challenger brands, the UK government has announced a one-year delay to the proposed ban on buy-one-get-one-free deals for foods high in fat, salt or sugar.

The Natasha Allergy Research Foundation was set up by Tanya and Nadim Ednan-Laperouse

Ground-breaking trial promises to ‘make food allergies history’

By Oliver Morrison

The Natasha Allergy Research Foundation, the charity set up by the parents of Natasha Ednan-Laperouse who died aged 15 from a severe food allergic reaction, has set up a clinical trial in the UK that will investigate if commonly-available peanut and milk...

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