Grey Silo: Meet the VC targeting next-gen ingredients in Europe and Israel

By Flora Southey contact

- Last updated on GMT

Grey Silo Ventures wants to support food tech start-ups working with B2B animal-free ingredients. GettyImages/fotolinchen
Grey Silo Ventures wants to support food tech start-ups working with B2B animal-free ingredients. GettyImages/fotolinchen

Related tags: Venture capital

Italian agribusiness and food ingredients company Cereal Docks has set up a corporate venture arm: Grey Silo Ventures. FoodNavigator catches up with Cereal Docks’ business development manager to find out which food tech areas they’re targeting and why.

The name Grey Silo ​harks back to the stainless-steel storage facility Mauro Fanin built in the 1980s to house grains from local farmers in Vicenza, a town between Verona and Venice.

Today, Fanin is CEO of that same business – Cereal Docks – which has since expanded into a €1.1bn agribusiness and food ingredients company. The business processes raw materials, predominantly oil seeds and grain, into products and ingredients for food, feed, and petfood industries.

In 2017, Cereal Docks kickstarted its first initiatives with start-ups through the co-creation of a food tech accelerator in Milan. The company is further cementing its commitment to ‘open innovation’ food tech with the establishment of a corporate VC: Grey Silo Ventures.

The venture arms wants to support food tech start-ups working with B2B ingredients that bring ‘more genuinity and sustainability’ to animal-free food categories.

Key focus areas

Grey Silo has set out four areas of interest within the food tech realm. The VC is welcoming start-ups enabling ingredients and technologies for non-animal based food products, for example alternative fats, functional proteins, textured improvers and scaffolds tech, and specialty fibres.

grey silo YangYin
The name 'Grey Silo' harks back to the stainless-steel storage facility Cereal Docks' founder, Mauro Fanin, built in the 1980s. GettyImages/YangYin

In fermentation-based ingredients and technologies, Grey Silo is interested in traditional fermentation, biomass fermentation, and precision fermentation. Another ‘critical’ area for the company is cellular agriculture, ranging from cell-based meats to cell-based dairy and plant molecular farming.

And lastly, slightly outside of the B2B ingredients sphere, the VC is looking to support ag tech solutions, from farming digital tools to ag robotics and ag biotech.

Why the focus on agricultural solutions? “Because at Cereal Docks, we work in Italy with more than 11,000 farmers in our supply chain. We have a very strong relationship with them and want to help develop solutions that can improve their activities and also improve our relationship,” ​Mauro’s son, Giacomo Fanin, business development manager at Cereal Docks, explained.

Focus on Europe and Israel

Grey Silo Ventures is looking to invest in food tech starts up from two main geographies: Europe and Israel.

Being located in Italy, its desire to invest in Europe (predominantly outside of Italy, where Fanin suggested the food tech scene is stronger) is not a big surprise.

Israel, on the other hand, is further afield. “Israel is an important hub for technology and innovation related to ag- and food tech,” ​the business development manager told FoodNavigator. “But I think the first investment we will make will be in Europe.”

Giacomo-Fanin_Managing_Partner_GSV
Giacomo Fanin is business development manager at Cereal Docks

Indeed, Grey Silo already has its eyes on two food tech start-ups for potential investments. Fanin hopes to have made both investments in the coming months, with 100% of funding coming directly from Cereal Docks.

The VC is looking to make between two and four investments per year in Seed or Series A rounds, with an average investment size of between €300,000 and €500,000 per business

A ‘strategic’ investor

Finances aside, FoodNavigator asked Fanin what Grey Silo Ventures can offer food tech start-ups in their early years of development.

“Corporates have to go behind the money. For us, that means offering different facilities to help with R&D, and we have a full-scale application lab for testing ingredients with different functionalities. We also have experts and a professional chef who are often involved with our activities.”

On the engineering side of things, the business development manager suggested Grey Silo can help support start-ups while they scale their processes – from lab to pilot and industrial scale.

Related news

Related products

show more

Texturising plant-based meat alternatives

Texturising plant-based meat alternatives

Herbafood | 08-Jun-2022 | Technical / White Paper

At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human nutrition.

Innovating for Plant-Based Meat Alternatives

Innovating for Plant-Based Meat Alternatives

CP Kelco | 07-Jun-2022 | Technical / White Paper

The global market for burger and sausage alternatives is experiencing tremendous growth – and is still expected to climb as more flexitarians embrace plant-based...

Multi-faceted expertise makes the difference

Multi-faceted expertise makes the difference

NEXTERA® - By Solina | 11-May-2022 | Product Presentation

The market opportunity for meat alternatives is clear. Consumers have already embraced plant-based meat alternatives. The only question has been whether...

Related suppliers

Follow us

Products

View more

Webinars