All news articles for September 2021

NIZO's Robyn Eijlander discusses how to ensure and control microbial quality when adding novel ingredients or probiotics, or adapting processes. GettyImages/nicolas_

GUEST ARTICLE

How can microbial quality control help reduce food waste?

By Robyn Eijlander, microbiology and food safety expert at NIZO

Food waste is a global concern. What role can microbial quality control play in reducing its prevalence? Robyn Eijlander, Microbiology and Food Safety expert at NIZO, weighs in.

Better Origin X1 on farm / Pic: Better Origin

Insect farm uses artificial intelligence to promote food security

By Natasha Spencer

UK-based insect mini-farm innovator, Better Origin, uses artificial intelligence (AI) technology to convert local food waste into high-quality animal feed in the form of insect larvae. It aims to help the food industry achieve its net-zero targets, create...

Pic: GettyImages/Kateryna Bibro

How is the consumer’s focus on health impacting the snacks sector?

By Katy Askew

Industry leaders take the podium to discuss the trend that impacts all areas when it comes to creating stand out snacks, from simpler labels, to trickier better-for-you formulations that do not compromise on indulgence, to being as good for the planet...

Follow us

Products

View more

Webinars