Public Health England has been urged to include cakes and biscuits in its calorie reduction programme after researchers found “a considerable amount” of fat in own- and private-label brands.
From snack wafers made "using the ingredients of a salad" to moringa infusions that claim to deliver a "daily dose of wellbeing" FoodNavigator brings you some of the most interesting product launches from around Europe in our weekly...
The world’s largest trade show that is dedicated to the meat industry is now upon us. IFFA 2019 takes place 4-9 May in Frankfurt and will feature more than 1,000 exhibitors from 49 different countries.
International meat business Tönnies Group has expanded its UK footprint with the acquisition of slaughter and cutting specialist C&K Meats for an undisclosed sum.
Acacia gum, or food additive E414, is used by food and beverage manufacturers as a natural texturizing agent. FoodNavigator travels to Senegal to find out how the plant exudate is ‘tapped’ from African acacia trees, before being exported and processed...
Danish supermarkets Coop, Aldi and Lidl demand their suppliers go beyond legal requirements on maximum pesticide levels in response to mounting consumer concern over the issue.
It is wrong to focus on reducing people’s consumption of meat and dairy in order to combat climate change, according to National Farmers' Union (NFU) president Minette Batters.
Global consumer goods giant Unilever wants to deliver faster innovation and an enhanced brand experience by addressing the complexity of its business model, according to its marketing transformation director, Jon Walbancke.
The commitment by Mondelēz International to use 100% sustainable cocoa makes business sense -- but it now it needs to demonstrate it can truly improve people’s lives and the planet, says one analyst.
